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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Tomato Vodka Sauce

Reviewed: Feb. 19, 2007
This recipe is incredible, but a bit too rich. In order to tone it down a little, I use light cream instead of heavy whipping cream. Also, I like a vodka sauce that is heavier on the vodka, so I double up vodka.
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3 users found this review helpful

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Photo by Bluemonday

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream of Spinach Soup

Reviewed: Feb. 19, 2007
I have made this recipe a few times, and each time it comes out excellent. The only thing I changed is that I use two bouillon cubes instead of three, as well as two tablespoons butter instead of three, because it tends to be very, very rich otherwise.
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Photo by Bluemonday

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 19, 2007
I enjoyed the recipe very much, but I feel it was a bit rich. I would reduce the amount of sour cream next time.
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1 user found this review helpful

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Photo by Bluemonday

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Asparagus Supreme

Reviewed: Dec. 31, 2006
I really liked the versatility of this recipe. I made it for a large family party and everyone really enjoyed it, but of course I would have changed a few things. I think the asparagus, as well as the other vegetables, could have been marinated and I think the rice needs some more zing (cook with chicken broth and seasonings maybe). Next time I'm going to add some broc.
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3 users found this review helpful

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Photo by Rene S.

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Apple Butter Pork Loin

Reviewed: Dec. 2, 2006
Perfect, tasty loved the apple butter sweetness.
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Sassy Steak Marinade and Sauce

Reviewed: Oct. 31, 2006
Very tasty and easy to make.
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.42 star rating.

Best Ever Butter Cream Frosting

Reviewed: Aug. 30, 2006
This recipe is wonderful. Though the frosting is rich, it isn't too sweet. I usually hate frosting - way too sugary - and this was really excellent. I will certainly make it again.
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Photo by sarietty

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Westchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.72 star rating.

Classic Green Bean Casserole

Reviewed: Jul. 31, 2006
Love it. I put any cheese in it and it is great
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Bodacious Broccoli Salad

Reviewed: Jul. 31, 2006
Loved it
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Bessy's Zesty Grilled Garlic-Herb Chicken

Reviewed: Jul. 31, 2006
Very good
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Garlic Cheese Grits with Shrimp

Reviewed: Jun. 29, 2006
Loved it but I switched some things up that topped it off. I used milk instead of water and yellow grits and put a lot of cheese in it. That made it just perfect
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Jun. 26, 2006
I liked them a lot. Reminded me of a chinese chicken of some kind.
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Johnny Marzetti V

Reviewed: Jun. 23, 2006
Pretty good kind of dry
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.

Grandma's Sloppy Joes

Reviewed: May 18, 2006
Very good. I add some worcestershire to the ground beef.
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

White Pizza Dip

Reviewed: May 14, 2006
This is one of my favorit dips. It is always a crowd pleaser
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Choereg (Armenian Easter Bread)

Reviewed: Apr. 16, 2006
Ani's mother would probabably kill her for divulging the formula... my grandmother never wrote them out! This is a great recipe. Only problem was the dough was too soupy, I had to add about 1 to 2 cups of flour (to the halved recipe) Norm Grandparents were the Azadians, Syracuse, NY
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA
Living In: Youngstown, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Quinoa Tabbouleh

Reviewed: Apr. 11, 2006
I thought this was great! Next time, though, I'll chop the carrots for more of a flavor blast, and add feta cheese.
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1 user found this review helpful

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Photo by sarietty

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Westchester, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.28 star rating.

Cornbread Salad II

Reviewed: Feb. 28, 2006
The onion and peppers over powered the salad. next time I will cut them down more.
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3 users found this review helpful

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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Pickle Rolls

Reviewed: Feb. 20, 2006
Fun recipe nice snack
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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.

Sweet and Savory Cheese Ball

Reviewed: Feb. 20, 2006
I had to wrap them in biscit mix. Without it just seemed to plan and gresy
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1 user found this review helpful

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Cooking Level: Beginning

Home Town: Scranton, Pennsylvania, USA
Living In: Mount Pleasant, South Carolina, USA

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