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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Dec. 11, 2007
This dish is absolutely wonderful! I have made it several times and it is sooo good every time. Sometimes I use a little less heavy cream if I want the flavor to be a little stronger. So delicious it's hard to put down!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 5, 2007
This was very delicious and quite authentic. I used two-three times the ginger-garlic paste and more cayenne pepper. Also, I used cashew to thicken the sauce, not cornstarch. It was absolutely fabulous! I will make it again.
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Spicy Indian Chicken and Mango Curry

Reviewed: Nov. 30, 2007
This was incredible! I used Thai red curry instead of Indian and no cucumbers. I also cut the mangoes into smaller pieces. I am going to make it for a pot luck dinner. DEFINITELY worth the try!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Thai Chicken with Basil Stir Fry

Reviewed: Nov. 26, 2007
A little too salty for my taste but overall pretty good. More coconut milk and a little chili garlic sauce would be great. Definitely worth a try.
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sausage Casserole

Reviewed: Nov. 18, 2007
This was great! My mother-in-law loved it even better than her own breakfast casserole! I couldn't find sage-flavored sausage, so I used original. I followed all the ingredients to a 'T'. I assembled the casserole the night before and then just popped it in the oven in the morning. It was great - I had no left-overs! Definitely rely on this recipe for your holiday company.
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.

Mushroom Pork Chops

Reviewed: Nov. 18, 2007
Sorry - I did not care for this recipe. I was looking for a good pork chop recipe as opposed to the standard shake-n-bake fare. The meat was like rubber and the sauce was very bland. I wound up tossing the leftovers since no one would eat them!
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Cabbage Roll Casserole

Reviewed: Nov. 18, 2007
This was very good. Made it exactly as instructed. My husband said that it had the same exact flavor as the stuffed cabbage rolls. Be advised - it does need a long time to cook (1.5 hours), so prep it and pop it in the oven well in advance. Serve with some nice crusty Italian bread. Great comfort food.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Chicken Enchiladas II

Reviewed: Nov. 18, 2007
Awesome recipe! Made it exactly as instructed. Didn't have enough filling for 6 tortilla shells, though. Next time, I'll shred the chicken and double the sauce. Definitely give this tasty recipe a try!
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Bethel Park, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Restaurant-Style Zuppa Toscana

Reviewed: Sep. 10, 2007
This is a good recipe, very similar to the one from a very well known restaurant. I did however change just a few things. I have always used hot sausage in my zuppa toscana and I think it adds that much more flavor. I always make a large pot of this so potatoe wise I use about three pounds. The longer you cook it the more the potatoes fall apart of course. So, when I make this its normally on the stove for about 3 hours. More potatoes are a definite. The heavy cream is a personal preference as well, I tend to add a little more, so its extra creamy. Overall its a good recipe. My husband loves this so will of course continue making it.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

White Bean Spread With Garlic & Rosemary

Reviewed: Aug. 1, 2007
this is grat and low cal
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Honey Walnut Shrimp

Reviewed: Aug. 1, 2007
Dish was really really good. Although because I used regular flour, the coating didnt come out as good as it probably should have. I was really unsure about the mayo, but with the sweet milk it came out yummy. Not exactly what you find in the Chinese Res. but darn close. I paired it up with Fried Rice II and added a bag of frozen veggies. Will make again.
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Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Banana Muffins with a Crunch

Reviewed: Jul. 17, 2007
The only reason why I didnt give this recipe 5 stars is because I changed a couple of things.I made 3 dozen so the 3 bananas just werent gonna cut it,so I used 5,no walnuts no coconut but added extra granola.These were absolutely delicious. I froze the majority and take them out as needed for my husband and boy does he love them.They hold up so well even after being frozen for a week.This is now my new recipe and have already made them twice.Thanks for the post.
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Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Sicilian Meat Roll

Reviewed: May 23, 2007
This dish is absolutely wonderful. I thought it was gonna be a little difficult when using ground meat instead of a cut to roll, but it was actually very easy. I did not have the ham or tomato juice on hand so I left them out and used sharp cheddar instead of mozz. cheese. I threw a spoonful of homemade red gravy on top with a little bit of parm. cheese. My husband loved it. Definitely a keeper.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Scranton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Chicken Pot Pie VIII

Reviewed: Feb. 19, 2007
This recipe was tasty, especially the crust. I ended up using butter flavored shortening instead of lard, and the crust was still delicious. I have also substituted turkey for chicken with excellent results. Another change I made was that I substituteda cup of frozen peas and carrot for the fresh carrots and celery. The only complaint I have is that this recipe does made WAY too much filling for the pie. However, before making this recipe I remember this complaint among other users, and used only 2 cups of broth and 2 cups of chicken with great results.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Grandpa's Peanut Butter Fudge

Reviewed: Feb. 19, 2007
I made this recipe for co-workers about a year ago, and it was a hit. Very delicious, and so easy to make! I even caught some co-workers going back for thirds, so what does that say about the recipe!
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Honey Fried Chicken

Reviewed: Feb. 19, 2007
The chicken had a good taste, but some of the honey ended up dripping off the chicken, then burning at the bottom of the pan. However, I would make this recipe again just for the taste.
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Grilled Lamb with Brown Sugar Glaze

Reviewed: Feb. 19, 2007
I never made lamb before this recipe. I must say this was a great introduction, and the recipe came out very tasty!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chicken Cordon Bleu II

Reviewed: Feb. 19, 2007
This recipe was delicious. The only change was the fact I used light cream instead of heavy whipping cream. It did not hinder the taste whatsoever by doing so.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Absolute Best Liver and Onions

Reviewed: Feb. 19, 2007
I'm sorry, this recipe did not turn me into a liver convert. However, my husband enjoyed it, as he loves liver. He liked how tender this recipe made the liver, almost like calfs liver.
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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Indian Chicken Curry II

Reviewed: Feb. 19, 2007
This is by far, my favorite Indian recipe. The only change I make to this recipe is that I add a 1/2 teaspoon of ground ginger. Besides that, this recipe needs absolutely no changes, and is PERFECT the way it is! Restaurant Quality!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA

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