Allrecipes Home > Community > USA > Northeastern USA > Middle Atlantic States > Pennsylvania > Scranton

community

Scranton, Pennsylvania

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Scranton, Pennsylvania home cooks.

Scranton, Pennsylvania

Send us your photo of this location with a description of its local cuisine

Learn more

	Featured Cook sarietty Cooking Level: Intermediate Home Town: Scranton, Pennsylvania, USA Living In: Westchester, New York, USA
About me: Part time college student and babysitter, full time mother of the Little Chef. (He's not much help around the kitchen, but he likes to watch.) Married to the Finicky Italian. He's not much help around the kitchen either - at least when it comes to cleaning up after himself. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

DckBronson

Cooking Level: Intermediate

Living In: Scranton, Pennsylvania, USA

About me: I'm always game for cooking something new or for perfecting my homemade concoctions. My dietary preference is 1/2 Kosher... I don't keep kosher kitchen and I will eat un-kashered…
MORE »

~Kristin~

Cooking Level: Intermediate

Home Town: Scranton, Pennsylvania, USA

Living In: Vineland, New Jersey, USA

About me: Hi my name is Kristin Scaturro. Im 22 I live with my boyfriend, Jacob, in Vineland New Jersey. I love it here, its nice. Im kinda new to the cooking scene now that I have my own k…
MORE »

Amy

Cooking Level: Intermediate

Home Town: Albany, Wisconsin, USA

Living In: Scranton, Pennsylvania, USA

About me: I'm a mother of three and wife of one. I don't really necessarily LIKE cooking at this particular time because I'm usually doing it with two kids hanging on me or under my feet s…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Rosenmunnar

Reviewed on Dec. 4, 2009 by UPITTWOMAN

I was looking for a linzer-type recipe and decided to make these with my Christmas assortment last year. They were by far the favorite! Used Raspberry jam and added 1/2 tsp vanilla to batter. So simple and delicious. I had to make a second batch to take home to the family - the first batch was devoured quickly! I'm planning on taking these to my cookie exchange this year. Enjoy!

Was this review helpful? [ YES ]
1 user found this review helpful

Tilapia with Creamy Sauce

Reviewed on Aug. 24, 2009 by KAPPHARMD

I changed this a lot. Added a breadcrumb crust tsp butter melted a few tbs bread crumb fresh grated romano and dill, sprinkle on top. Lemon to taste in all, thinned cream cheese sauce with cream, make sure you season fish well (salt pepper dry dill lemon butter). Cooked for 20 minutes, would have been raw otherwise. Then broiled for 5 minutes to brown crust well. Big hit after adjustments.

Was this review helpful? [ YES ]
1 user found this review helpful