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Ladywhitewolf

Cooking Level: Professional

Home Town: Reading, Pennsylvania, USA
Living In: Mahanoy City, Pennsylvania, USA
About me:
 I have been cooking all my life I have done if professional and still am doing it now for my cousin in her resturant and at home for my family and friends love that to.I also bake alot and everyone loves it that I learned from my mother.I'm a grandmother of 2, 4 and 1 and a mother of 2, 27 and 21 and a step mother to 2, 20 and 18 I'm 43 and I'm happily married for 5 years

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Grkchik99

Cooking Level: Intermediate
Living In: Reading, Pennsylvania, USA
About me: I'm 27, engaged, and a new homeowner. My fiance owns a bagel/coffee shop so I'm always interested in new ideas of baked goods to sell at the coffee shop. I work full time in a f…
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Lyds

Cooking Level: Expert
Living In: Reading, Pennsylvania, USA
About me: I Have always loved to cook but I really got into it when I was pregnant. I never knew what I would be in the mood for so I was always inventing new recipes. I have since had my s…
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Benjamin Kopicz

Cooking Level: Expert
Living In: Reading, Pennsylvania, USA
About me: I love to cook!! My grandmother got me started and i loved it since. I have been accepted in to Arizona Culinary School in Scottsdale Arizona. I will be attending in August 2008. …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Lime Chicken Soft Tacos

Reviewed on May 7, 2008 by CRYSTAL-LYNN
Great recipe! The chicken was tangy, with just the right amount of spice and not too saucy. I added shredded cheese and plain white yogurt to my taco, which complemented the lime and garlic flavors beautifully. I'll definitely be using this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Better Than Sex Cake II

Reviewed on Apr. 6, 2008 by JANBRINKS
The photo is confusing. The recipe calls for a 9x13 inch pan, but the photo shows a round pan. Doesn't anybody have a better photo of a cake sliced?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mom's Stovetop Pork Ribs

Reviewed on Mar. 27, 2008 by BEVSKIWOLF
These are incredible. I had to boil them for 1 hour and there was some water left, but not much. Tonight I am going to slow roast them at 350 degrees for 2 hours uncovered. They went so fast, 2 of us only had one last time so I'm making tons extra. YUM
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