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Saltine Toffee Cookies

Submitted by: Tracy

This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.

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Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.

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Quick and Easy Chicken Noodle Soup

Submitted by: Vincenza

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

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Spicy Maryland Crab Dip

Submitted by: Laura Superczynski

Crabmeat, Cheddar cheese and seafood seasoning make this dip a seaside favorite!

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Lime Chicken Soft Tacos

Submitted by: Marissa Wright

A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!

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Fried Cabbage II

Submitted by: Jen

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Carrot and Cilantro Soup

Submitted by: Jon Barnes

This easy carrot and coriander soup is lovely and creamy, with a bit of a twang. It's an ideal winter warmer or a spicy starter which delights the palate. Suitable for vegetarians.

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Red Curried Chicken

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

Indian cooking features a vast array of herbs, spices and chiles, often combined in richly flavored curry dishes. You can easily bring these exotic flavors to your table with McCormick® Gourmet Collection® Red Curry Powder, a medley of many aromatic spices.

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Moussaka

Submitted by: PEGGY AYSCUE

Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce.

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Peppered Bacon and Tomato Linguine

Submitted by: Kathy

Quick and delicious!

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Rockin' Beef Rub

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Ole! McCormick® Spice Blends add a Southwest flair to beef.

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Quick Chocolate Trifle

Provided by: JELL-O

Brownies and chocolate pudding replace the usual pound cake and vanilla pudding in this easy trifle. Raspberries are the featured fruit.

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Barbecued Lima Beans

Submitted by: Lois Johnson
Provided by: Taste of Home

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

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South African Yellow Rice

Submitted by: DEONI

This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

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Honey Lime Tilapia

Submitted by: LARMIAK

Sweet and tangy tilapia with fresh veggies covered in mozzarella cheese.

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Mom's Stovetop Pork Ribs

Submitted by: THELMALU99

This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Spicy Beef Curry Stew for the Slow Cooker

Submitted by: Nancig

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

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Dad's Down Home Cornbread and Jalapeno Meatloaf

Submitted by: ChefSingleDad

Home Town: San Jose, California, USA

A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.

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Juicy Steak

Submitted by: JENN_77

The key to a juicy steak is cook it FROZEN.

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