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cindy

Cooking Level: Expert

Living In: Quakertown, Pennsylvania, USA
About me:
 i am a mother of 2 wonderful girls.. and i love cooking.. my family likes it also

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FLOWERLEO

Cooking Level: Expert
Living In: Quakertown, Pennsylvania, USA
About me: I love to cook and bake. Just give me a kitchen and I'll go to town
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cindy

Cooking Level: Expert
Living In: Quakertown, Pennsylvania, USA
About me: i am a mother of 2 wonderful girls.. and i love cooking.. my family likes it also
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Gwen

Cooking Level: Expert
Home Town: Quakertown, Pennsylvania, USA
Living In: Macungie, Pennsylvania, USA
About me: My grandmother raised me and she's Ukranian. She is the one who taught me how to cook. She really doesn't measure a lot. She just knows when enough is enough.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed on May 11, 2008 by ERIN1YNN
I was trying to find a recipe for a cinnamon & apple side dish, to no avail. Fortunately I came upon this recipe! I used the pie filling as a base as instructed, yet added cinnmamon and a touch of nutmeg. I then added the mix to 8 royal gala apples, chopped, and baked at 400 degrees for 1 hour (mixing every 20min). It came out wonderfully, i can't wait to make the pie!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.

Banana Peanut Butter Bread

Reviewed on May 11, 2008 by ERIN1YNN
Pretty good, I added chocolate chips and made mine as mini muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Oven Scrambled Eggs

Reviewed on Jun. 2, 2007 by ERIN1YNN
What a great idea. I won't make scrambled eggs any other way! This recipe is so convenient, you can adjust the serving size (I usually make enough for 3...) without fuss and add any extras that you prefer. Pop these babies in the oven and prepare the rest of breakfast! Its so simple.
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