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Soft Christmas Cookies

Submitted by: Georgie Bowers

Soft cut out sugar cookie that I have used for years.

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Cranberry Festive Sparkler

Submitted by: Ocean Spray®

Combine cranberry juice, sparkling water and a lime wedge garnish to make a refreshing beverage that is perfect any time of year.

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Soft Raisin Cookies

Submitted by: Taste of Home's Fast Family Favorites

With mild spice flavor and touch of sweetness from raisins, these cookies are better than store-bought.

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These cookies are wonderful, and good for you too! I prefer to use real butter but margarine can be substituted. Wheat germ can also be substituted for the wheat bran. My two year old loves these and I feel less guilty letting him eat them.

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Grandma Orcutt's Date Cookies

Submitted by: Melvina B.

Sliced brown sugar refrigerator cookies with dates and walnuts -- heavenly if served warm from the oven.

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Anise Cookies II

Submitted by: Ingrid

These are really good! It's my mom's recipe, originally from Europe! Enjoy!

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Candy Bar Fudge

Submitted by: Mary Lou Bridge

'I created this recipe to duplicate a delightful rich fudge I tried in a shop while visiting our daughter,' explains Mary Lou Bridge of Taylor Ridge, Illinois.

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Israeli Stuffed Dates

Submitted by: Bina E.

This chocolate-covered, nut-filled date candy is straight from Israel, an idea I received from my Yemenite neighbor. It's easy and delicious!

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Glazed Anise Cookies

Submitted by: Armetta Keeney

Years ago, my German neighbor made similar cookies and hung them on her Christmas tree for the neighbor kids to eat. I finally came up with my own recipe and have been very pleased with the results.

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EAGLE BRAND® Peanut Butter Fudge

Provided by: EAGLE BRAND®

The family will go wild for this peanutty fudge. Peanut butter, chopped peanuts, and white chocolate really make it special.

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Pecan Pie Bars I

Submitted by: MARIETA

These pecan pie bars are great for the children and adults in any family.

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Dutch Apple Pie

Submitted by: Barbara Caple

This pie is baked in a brown parchment paper. It is so delicious.

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Russian Tea Cakes I

Submitted by: Odette

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

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Cola-Brined Chicken Wings

Submitted by: littlebitsmommy3105

These easy, grilled wings make a great meal when paired with rice and a vegetable ,or as part of a picnic with potato salad and baked beans.

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Simple Chicken Brine

Submitted by: Jay

Living In: Farmington Hills, Michigan, USA

Just a simple chicken brine to help make the meat just a little more tender and juicy. This recipe was made for roughly a 6 pound whole chicken.

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Basic Brine for Smoking Meat

Submitted by: Smokin' Ron

This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.

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Brine for Smoked Salmon

Submitted by: Mike O. -n- Dave H.

Home Town: Fort Worth, Texas, USA

Living In: Cheboygan, Michigan, USA

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

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Cookie Mix in a Jar III

Submitted by: Lisa

Oatmeal Raisin Spice cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year, and also for wedding favors, hostess gifts, baby showers, or take to a cookie exchange. Make sure to bake some up so people know what they taste like. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy.