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Sloppy Dogs

Submitted by: MOONPIE57

Living In: Macon, Georgia, USA

My Mama used to make this when I was a kid. It's a twist on the Chili Dog and we ate them with a fork.

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Three Cheese Manicotti II

Submitted by: Sonrisa

Home Town: White Rock, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Manicotti shells are baked with ricotta, mozzarella, and Parmesan cheeses.

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Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

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Thighs on Rice

Submitted by: Carol B.

Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion. A simple meal that simply tastes great.

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'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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Regular Crepes

Submitted by: Bonnie Molleston

These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!

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Crunch Bar

Submitted by: Linda

Easy to make and tastes like a Heath Bar.

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Chocolate Truffle Cookies

Submitted by: Kevin Barr

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

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Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

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Grilled Sausages with Caramelized Onions and Apples

Submitted by: JAYDA

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

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Broccoli Ham Turnovers

Submitted by: Lupie Molinar

'I enjoy creating special dishes for my family and friends,' writes Lupie Molinar from Tucson, Arizona. 'Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception.'

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Viva Madrid Spanish Chicken

Submitted by: fiveSTARdramaMAMA

Home Town: Los Angeles, California, USA

Zestily seasoned chicken is cooked in the skillet with bacon, garlic, and dates!

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Broccoli Chicken Casserole I

Submitted by: Tracy

Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping.

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Easy Meatloaf

Submitted by: Janet Caldwell

No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking.

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Tomato Enchilada Bake

Submitted by: Sara

All the essential enchilada ingredients are here: spiced chicken, tomato-rich sauce, sour cream, cheese and even a chopped olive garnish.

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Feijoada (Brazilian Black Bean Stew)

Submitted by: L Ireland

My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.

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Aunt Joyce's Chocolate Cake

Submitted by: Karen

A moist chocolate cake made with melted chocolate and mayonnaise.

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Brown Sugar Meatloaf

Submitted by: tangastar

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Chap Chee Noodles

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

A Korean style noodle dish made with meat and vegetables.

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Vegetarian Kofta Kabobs

Submitted by: sienna

This makes a spicy and healthy version of one of my favorite dishes. Serve with tabbouleh, pita bread and olives for a wonderful feast. Black beans or chickpeas can be substituted for adzuki beans. Adjust hot sauce and garlic to your tastes.

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