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A Vegetable Stew - Tabakh Rohoo

Submitted by: Almalou 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 

Photo of: Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

Submitted by: MCFALONE 
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery. 

Armadillo Eggs

Submitted by: Jennifer 
Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits! 

Photo of: Aunt Joyce's Chocolate Cake

Aunt Joyce's Chocolate Cake

Submitted by: Karen 
A moist chocolate cake made with melted chocolate and mayonnaise. 

Photo of: Authentic Thai Cashew Chicken

Authentic Thai Cashew Chicken

Submitted by: FAIRBORN 
Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice. 

Photo of: Broccoli Chicken Casserole I

Broccoli Chicken Casserole I

Submitted by: Tracy 
Assembly time is minimal with this simple casserole combining chicken, cream of mushroom soup, cheddar cheese and broccoli. Dry stuffing mix is sprinkled over the top for a crunchy, flavorful topping. 

Photo of: Broccoli Ham Turnovers

Broccoli Ham Turnovers

Submitted by: Lupie Molinar 
'I enjoy creating special dishes for my family and friends,' writes Lupie Molinar from Tucson, Arizona. 'Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception.' 

Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze. 

Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Photo of: Chap Chee Noodles

Chap Chee Noodles

Submitted by: Chris J 
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
A Korean style noodle dish made with meat and vegetables. 

Chicken As You Like It

Submitted by: Laurie 
Chicken bathed in tangy onion sauce and topped with mushrooms and tomatoes. 

Photo of: Chicken Broccoli Ca - Unieng's Style

Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng 
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce. 

Chicken Karhaai

Submitted by: Nausheen Khan 
Chicken is simmered with tomato and hot chili peppers for this popular Indian dish. 

Photo of: Chocolate Truffle Cookies

Chocolate Truffle Cookies

Submitted by: Kevin Barr 
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). 

Citrusy Chicken and Broccoli

Submitted by: JORDANALI 
This is reminiscent of lemon or orange chicken found in Chinese restaurants. This was so yummy, the first time I made it, my husband ate the whole thing by himself! Serve with steamed white rice. 

Photo of: Coconut Tofu Keema

Coconut Tofu Keema

Submitted by: she_cooks 
Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness. 

Photo of: Creamy Ranch Pork Chops and Rice

Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice. 

Photo of: Crunch Bar

Crunch Bar

Submitted by: Linda 
Easy to make and tastes like a Heath Bar. 

Photo of: Easy Beef Stroganoff

Easy Beef Stroganoff

Submitted by: Colleen 
A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil. 

Photo of: Easy Meatloaf

Easy Meatloaf

Submitted by: Janet Caldwell 
No-fail meatloaf calls for ground beef, onions, egg, milk, and bread. It is topped with a mix of brown sugar, mustard, and ketchup before baking. 
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