Three Cheese Manicotti II

Reviewed: Aug. 21, 2009

great recipe, the only difference I did was to make crepes for the manicotti easy to make, easy to fill and roll, and so much lighter, yummy........

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALICELUCILLE

Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Creamy Ranch Pork Chops and Rice

Reviewed: Mar. 13, 2009

I really like this recipe. I seasoned the pork chops with a little salt and pepper before browning them. I also let them simmer for about an 1hr to 1 1/2 hr and the meat was so tender. I didn't make the ranch style rice because I thought that would be too much ranch flavor. It didn't matter though, because it made so much sauce I just poured that over my brown rice. Fantastic

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EasyDoesIt

Cooking Level: Expert

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Thighs on Rice

Reviewed: Jan. 17, 2009

Used jasmine rice; chicken broth and veggie stock instead of water; sprinkled GOOD SEASONINGS salad mix on top of chicken. Family loved it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GF-DF Wife

Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA

Living In: Camp Hill, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Omelet in a Mug

Reviewed: Jan. 2, 2009

doing this for yrs, but learned to use plastic tubs, any size that I can just toss out, then no dishes to wash, our mornings mean move fast, but have time for breakfast, and a breakfast sand. is great, I add left over vegs, meat from dinner, any thing is good with cheese.....happy munching

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALICELUCILLE

Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Regular Crepes

Reviewed: Dec. 31, 2008

great recipe, we use crepes instead of managotti shells, same filling, roll, put in oven at 350 till the sauce is heated, so good, hubby doesnt like pasta, and the crepes fill the void.....dont use the vanilla or sugar for Mangotti crepes....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALICELUCILLE

Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Crunch Bar

Reviewed: Dec. 23, 2008

Had to use gluten-free crackers--they are very thin and increasing the recipe to 1.5 cups of butter/sugar was a bad idea. I have used the recipe as described and still am having trouble with consistency. It seems simple and they are very good. Any ideas?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GF-DF Wife

Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA

Living In: Camp Hill, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chocolate Truffle Cookies

Reviewed: Dec. 12, 2008

These cookies are AMAZING... everyone who tried them loved them and it seems I will be making them again and again. They're incredibly chocolately (perfect PMS fix). The dough was hard to handle even after refrigeration so I lightly covered my hands in confectioners sugar in between rolling them and that helped enormously to shape them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alleekate

Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA

Living In: Salem, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 24, 2008

OMG - SOOOOOOO good! I had some corn in the fridge and I threw that in too. Made it perfect with that crispy, sweet addition. My husband told me that he would rather have this recipe than the Alfredo Tuna Noodle Helper (a long standing family favorite).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Nov. 4, 2008

SO GOOD! I used sweet Italian sausage and gala apples and it was just wonderful. The apples and sausage complimented each other perfectly. The vinegar and brown sugar combined to make a wonderful glaze.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Broccoli Ham Turnovers

Reviewed: Oct. 27, 2008

Really good. Didn't have green onions so I just used a sweet yellow onion. Also didn't have the cream for the egg mixture to brush on top so I just used egg whites alone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Viva Madrid Spanish Chicken

Reviewed: Jun. 28, 2008

almost the recipe that I learned to make in my 4 yr stay in spain, but they didnt use any flour to coat the chicken, just browned the chicken in olive oil, then poured white wine over, with the garlic etc. tomatoes was the last ingred. if more liquid is needed, they used water......but use lots of garlic and onions, never used chilli powder or bacon, I like the orginal, that I learned in Spain.

Was this review helpful? [ YES ]
47 users found this review helpful

Reviewer:

ALICELUCILLE

Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Broccoli Chicken Casserole I

Reviewed: Jun. 17, 2008

I made this recipe tonight for dinner it was great. I tweaked it just a bit. I took some of the others users advice by using one can of cream of mushroom and one can of cream of chicken. I mixed 1 cup of cheese in the soup mixture with 1/2 cup of milk. I baked the chicken instead boiling it. I seasoned it with course ground pepper, sea salt, and McCormicks Chicken seasoning. Instead of crackers, stuffing, or croutons to top the casserole I used French Fried Onions by Frenches. It was divine. Because the chicken was seasoned while cooking I didn't need to add salt or pepper to the end result. Try it with the French Fried Onions it really makes a difference in flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EasyDoesIt

Cooking Level: Expert

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Easy Meatloaf

Reviewed: Jun. 13, 2008

My meatloaf usually sucks. Or has my husband says I don't make it with any love. Anyways it turned out really good. I used ground turkey instead of beef and 1% milk. I was little worried the mixture was too moist but it was very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EasyDoesIt

Cooking Level: Expert

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Tomato Enchilada Bake

Reviewed: Mar. 3, 2008

Excellant! It made my husband say, "This makes me love you again!" LOL

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Feijoada (Brazilian Black Bean Stew)

Reviewed: Mar. 3, 2008

SO SO GOOD!!! I could eat this every day (unfortunately, I might die from high cholesterol if I did).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Aunt Joyce's Chocolate Cake

Reviewed: Feb. 23, 2008

This is the first time in a long time I've made cake from scratch... and it turned out really well! I'm very pleased. I actually made cupcakes, it yielded 18 and they were done in 20 minutes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alleekate

Cooking Level: Intermediate

Home Town: Pottstown, Pennsylvania, USA

Living In: Salem, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Brown Sugar Meatloaf

Reviewed: Jul. 8, 2007

I LOVE THIS MEATLOAF!!! I put the glaze on top of the loaf instead though, didn't seem right to dig it out of the bottom. There's such little that goes into it but it is SO flavorful. When me and my fiance sit down to eat this all you hear is "Oh my gosh!" it almost sounds like something else is going on! haha TRY IT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kyra

Home Town: Leicester, Leicestershire, England, U.K.

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chap Chee Noodles

Reviewed: Feb. 10, 2007

Absolutely delicious. I used veal instead of sirloin, and it was marvelous.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Vegetarian Kofta Kabobs

Reviewed: Feb. 7, 2007

Very good. I couldn't find adzuki beans which didn't really surprise me but I found online that red kidneys are an acceptable substitute. They were pretty hard to crush though. Next time I may put them in the food processor before adding them in with the other ingredients. I think my kofta balls would have stayed together better if I'd gotten the beans mashed better. I served this with a quick yogurt sauce that I just made up as I went (yogurt, cumin, cayene, and salt). Very good.

Was this review helpful? [ YES ]
4 users found this review helpful