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Vladadeska

Cooking Level: Intermediate

Living In: Pottstown, Pennsylvania, USA
About me:
 I'm 1.5 years post-op from gastric bypass surgery. You'll notice in most of my reviews that I've made alterations to the dishes in order to make them lower in fat. Lower in fat means that my poor stomach will tolerate the food better. I love exotic and spicy foods. Since I eat so little, I want everything I eat to be packed full of flavor. I have found that spending a lot of time cooking a meal increases my enjoyment of the small amounts of food I can eat.

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Newest Cooks

SweetSexyG.R.I.T.S. 

Cooking Level: Intermediate
Living In: Pottstown, Pennsylvania, USA
About me: I'M A MOM WITH 2 WONDERFUL KIDS & AN OUTSTANDING HUSBAND. I'M 31 & I'M N SEARCH OF SOME HELP. I USED 2 B DA COOK N MY HOUSE BUT I WAS SPOILED BY MY HUSBAND. HE LOVES TO COOK & HIS…
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CaptainRon 

Cooking Level: Expert
Home Town: Pottstown, Pennsylvania, USA
Living In: Concord, North Carolina, USA
About me: Young and still learn a new thing everyday of my life.
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Catie B. 

Cooking Level: Intermediate
Home Town: Pottstown, Pennsylvania, USA
Living In: Stowe, Pennsylvania, USA
About me: My name is Caitlyn but i like to be called Catie.I am 17 years old. I am still in school however i am in a cyber school, to learn at my own pace. I live with my Mother, My Brother…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Three Cheese Manicotti II

Reviewed on Aug. 21, 2009 by ALICELUCILLE 
great recipe, the only difference I did was to make crepes for the manicotti easy to make, easy to fill and roll, and so much lighter, yummy........
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Creamy Ranch Pork Chops and Rice

Reviewed on Mar. 16, 2009 by EasyDoesIt 
I really like this recipe. I seasoned the pork chops with a little salt and pepper before browning them. I also let them simmer for about an 1hr to 1 1/2 hr and the meat was so tender. I didn't make the ranch style rice because I thought that would be too much ranch flavor. It didn't matter though, because it made so much sauce I just poured that over my brown rice. Fantastic
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The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

Thighs on Rice

Reviewed on Jan. 20, 2009 by GF-DF Wife 
Used jasmine rice; chicken broth and veggie stock instead of water; sprinkled GOOD SEASONINGS salad mix on top of chicken. Family loved it.
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1 user found this review helpful

 

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