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Navratan Korma

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce.

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Grilled Sausages with Caramelized Onions and Apples

Submitted by: JAYDA

Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!

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Potato Curry

Submitted by: JSCHAFFE

This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!

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'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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Coconut Tofu Keema

Submitted by: she_cooks

Peas, carrots, and tofu are simmered together in coconut milk with spices, creating a warm, savory Indian favorite, easy to make and exciting to eat. Serve over hot rice, with yogurt on the side, which may be added to taste to cut the heat and add sweetness.

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Tuna Noodle Casserole II

Submitted by: Chris Smith

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

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Indian Eggplant - Bhurtha

Submitted by: simmig

This is a traditional North Indian (Punjabi) Bhurtha made with eggplant and tomato, and seasoned with cumin, turmeric garlic and ginger. Serve with fresh roti or naan.

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Aunt Joyce's Chocolate Cake

Submitted by: Karen

A moist chocolate cake made with melted chocolate and mayonnaise.

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Korean Spicy Chicken and Potato (Tak Toritang)

Submitted by: sarakyong

Home Town: Colorado Springs, Colorado, USA

Living In: Westminster, Colorado, USA

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

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Trinidad Stewed Chicken

Submitted by: MASONBROWNE

Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago

Living In: Fayetteville, North Carolina, USA

Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.

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German Chocolate Sauerkraut Cake

Submitted by: Janice

The sauerkraut cannot be tasted; you think you're eating coconut!

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Creamy Ranch Pork Chops and Rice

Provided by: Campbell's Kitchen

A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.

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Chocolate Truffle Cookies

Submitted by: Kevin Barr

A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).

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Authentic Thai Cashew Chicken

Submitted by: FAIRBORN

Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.

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Quinoa and Black Beans

Submitted by: 3LIONCUBS

Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite.

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Marrakesh Vegetable Curry

Submitted by: NIBLETS

The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Yakitori Chicken

Submitted by: dakota kelly

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

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Tuna Noodle Casserole from Scratch

Submitted by: MVANWINKLE

No canned soup mix in this recipe! Mushrooms, onions, celery, and peas all go into this comfort casserole.

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Broccoli Ham Turnovers

Submitted by: Lupie Molinar

'I enjoy creating special dishes for my family and friends,' writes Lupie Molinar from Tucson, Arizona. 'Although I don't make sandwiches often, these attractive turnovers with their fresh-tasting filling are an exception.'