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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Easy and Elegant Pork Tenderloin

Reviewed: Nov. 8, 2009
Very moist and tender. I seasoned with Salt, pepper and italian seasonings. The reason I gave it 4 stars (I wish there were 4 1/2) was when I cut the meat the "crust" fell off. It was sticky enough to stick to it to bake. I will make it again and and maybe add more oil. Thank you for a twist to pork tenderloin!
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jen
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Nov. 7, 2009
What's not to love? All of my favorites in one very tasty bar! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.

Caramel Apple Cheesecake

Reviewed: Nov. 7, 2009
We really liked this cheesecake! Made exactly as written and was very happy with the results. It's a great fall recipe! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gelatin Poke Cake

Reviewed: Nov. 7, 2009
This cake always reminds me of being younger and my mom making this for various get- togethers. This cake is delicious, refreshing and beautiful to look at! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Lemon Pudding Cheesecake

Reviewed: Nov. 7, 2009
This cheesecake is FANTASTIC! I don't top it with the Cool Whip, though. I serve it with either frozen raspberries or frozen strawberries in syrup. Everyone really enjoys this! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

BAKER'S® ONE BOWL Chocolate Bliss Cookies

Reviewed: Nov. 7, 2009
I have been making these for a few years now and they are always a hit with my family and friends! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

The Original Treats™

Reviewed: Nov. 7, 2009
You can never go wrong with Rice Krispie Treats. These are great and ALWAYS a crowd pleaser! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.

Pesto-Stuffed Pork Chops with Caramelized Onions

Reviewed: Nov. 6, 2009
Fair recipe! Please make fresh pesto! The store bought stuff is NOT good- lacks the flavor and has way too much salt! Pesto is fast and easy to prepare and will make this fair recipe a star.
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Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Cappuccino in a Jar

Reviewed: Nov. 6, 2009
Really YUMMY! I was tired of paying through the teeth for those small containers of cappuccino mix and decided to try making my own. I made the recipe exactly as written and it totally fit the bill and was really to our tastes. This would be great with other flavors of powdered creamer as well. I can't wait to expierement more. This is now my new cappuccino stand-by! Thanks so much for posting. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chocolate Babka

Reviewed: Nov. 6, 2009
Wow...this bread tastes amazing! I really thought it wasn't going to turn out because of multiple mishaps on my part. I was also a bit concerned because the recipe calls for just dry active yeast, not fast acting, and the directions don't tell you to proof the yeast. My bread actually didn't rise that much, let alone double in size before punching it down, but I decided to follow through with the recipe anyway, and I'm glad I did!
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Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.

Easy Pancakes

Reviewed: Nov. 6, 2009
THIS IS ABSOLUTELY THE BEST PANCAKE RECIPE EVERRRRRR!!! One Saturday morning I found myself with a house full of hungry teenagers and nothing but eggs and bacon in the fridge. And I was in no mood to scramble or over-easy ANYTHING. In a panic, I grabbed my Google phone - I have this site saved on my phone's bookmarks- and thankfully found this recipe. I DIDN'T change a thing. And I gotta tell ya, we all agreed that they were better than...can't believe I'm going to say this...IHOP!!! Seriously! Smothered in butter and maple syrup, you won't find a better or easier recipe for pancakes.
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Cooking Level: Expert

Home Town: Park Forest, Illinois, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Nov. 5, 2009
Really good and easy! I think I might like the flavors separately, though, so that is why it only got 4 stars from me.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crumb Pie

Reviewed: Nov. 5, 2009
very good! I used a homemade buttermilk crust recipe in a 9.5 inch pie plate. turned out very well would certainly make again. omitted raisins and walnuts per request. I selected this recipe over others because it does not call for crazy amounts of butter, like others I found and requires no precooking of the apples. might have to add this to my Christmas baking list! thanks for sharing!
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Photo by Amanda K

Cooking Level: Intermediate

Home Town: Washington, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Mama's Easy Awesome Meat Sauce

Reviewed: Nov. 4, 2009
I always make my meat sauce this way and it's super simple and delicious! Instead of slicing my onion, I chop it small and I usually use the Ragu Mushroom Sauce. Sometimes I'll even use 1/2 ground beef and 1/2 ground hot or sweet sausage. This recipe is a definate family pleaser! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.

Crunchy Tuna Surprise

Reviewed: Nov. 4, 2009
this is a very good recipe and for the milk i substituted evaporated milk in a can and it was good
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Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Northwest Steakhouse Steak Marinade

Reviewed: Nov. 4, 2009
Best steak marinade I have tried. So juicy and moist! I broiled it in the oven (it's too cold to grill) and I haven't invested in a cast iron pan yet...I can only imagine what this tastes like grilled. My fiance said it was better than Ruth Chris! I used a New York Strip. THANK YOU for this recipe!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bethesda, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Pumpkin Cookies I

Reviewed: Nov. 4, 2009
These were fantastic! Baking time was around 13 minutes. Very tasty and moist. I loved the mix of the pumpkin and butterscotch.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 4, 2009
This pie is a Thanksgiving tradition. This is the only way my family has ever made pumpkin pie. This is the way pumpkin pie is supposed to taste-YUM! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Campbell's® Green Bean Casserole

Reviewed: Nov. 3, 2009
I make this every year for Thanksgiving. It just wouldn't be the same without this wonderful recipe! :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

White Cheese Chicken Lasagna

Reviewed: Nov. 3, 2009
This was a nice twist on the same old lasagna. I simmered the chicken breasts in chicken broth (with added herbs and spices) then reduced a little bit to provide the 2 cups worth for the sauce. I also used 2 small bags of fresh spinach. I just sauteed until wilted with a couple cloves of garlic. I also added an egg, some italian seasoning and dash of salt and sugar to the riocotta mixture. Overall, very nice!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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