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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Potato Cake

Reviewed: Dec. 1, 2009
I've been making these for years; we love them with fried eggs for breakfast. It never occurred to me to use cheese, though, until seeing this recipe. What a great idea! I'll do that next time. The only thing I do differently is to add a little onion powder and some parsley to make it pretty. I don't think I fry mine quite as dark as the photo. Delicious recipe, thanks for sharing it!
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Photo by Paulalalala

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.94 star rating.

Authentic Mexican Tortillas

Reviewed: Dec. 1, 2009
I just made these tortillas just like the recipe says and they turned out delicious!!! I may use some now to make tortilla chips. I can't wait!
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Photo by Emma

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

After-Thanksgiving Turkey Soup

Reviewed: Nov. 29, 2009
I toasted leftover stuffing and used it for croutons! Thanksgiving in a bowl, yummy.
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Photo by Kristin

Cooking Level: Intermediate

Home Town: Ebensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Hungarian Nut Horns

Reviewed: Nov. 29, 2009
Absolutely AMAZING! Made the recipe exactly as written and would not change a thing. They turned out perfectly. This is now my new nut horn recipe! Thanks for posting. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Boiled Bagels

Reviewed: Nov. 29, 2009
these bagels were delicious! I only made 8 from this recipe but I can't wait to have more!
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Photo by Emma

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Golden Sweet Cornbread

Reviewed: Nov. 28, 2009
I love a sweeter corn bread so this was excellent, I wouldn't change as thing!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Beef Stew I

Reviewed: Nov. 28, 2009
This was excellent, I added more beef broth and it was more like soup than stew, but it was excellent anyway!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Awesome Slow Cooker Pot Roast

Reviewed: Nov. 28, 2009
Look no further!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 27, 2009
Made this Thanksgiving. Baked the potatoes like someone else suggested and then followed the recipe from there. It was very tasty and those people who tried it loved it. Will make again. Thanks for sharing!!
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Photo by DeniseY - Go Steelers!!

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Rosemary Roasted Turkey

Reviewed: Nov. 27, 2009
I've tried several methods for roasting turkey over the years (cooking bags, rubbing with butter or oil, using different herbs and seasonings) but this was by far the best. My search for the perfect Thanksgiving turkey recipe is over. Everyone at the table loved it. Thank you!
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Photo by cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Lemon Meringue Pie III

Reviewed: Nov. 27, 2009
My friend always complains when she goes out that restaurants do not make real meringue. So we made her this pie for Thanksgiving. She loved it and it was so easy to make. I loved it and would make it again!
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Cooking Level: Intermediate

Home Town: Mcmurray, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Broccoli Noodle Side Dish

Reviewed: Nov. 27, 2009
This was very good! But I am very sensitive to garlic, so next time I will use only a fraction of the garlic called for.
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Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Photo by Christina

Herman Reunion Cheese Ball

Reviewed: Nov. 26, 2009
FANTASTIC! I added a little finely chopped green onion and opted not to roll in the pecan/parsley mixture, but instead shaped it into a turkey for my Thanksgiving appetizer. Everyone went crazy for this cheeseball. I will be using this recipe VERY often! Thanks for posting. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Potato Clam Chowder

Reviewed: Nov. 24, 2009
Excellent and easy; a definite keeper. The only thing I changed was that I used leftover cooked, cubed potatoes; I browned them with the onions and it was very tasty. I reduced the overall cooking time since the potatoes were already cooked. My only problem is that with 3 grown men to feed, there were no leftovers! This would serve 6 as a soup course, but as a main course (served with crusty bread and a salad) I wouldn't plan on getting more than 4 servings.
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Photo by cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Nov. 23, 2009
the recipe is amazing but you absolutely have to be finicky about the cut of lamb you use.
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Photo by dmgigliotti

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Shrimp Scampi V

Reviewed: Nov. 23, 2009
This is a wonderful recipe! My son requests it every week (he doesn't get it quite that often). My only issue was that it made a lot of liquid. When I make this next, I plan to cut the wine by about 1/3-1/2. Otherwise this is a great basic shrimp scampi recipe.
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Photo by NIKALANA

Cooking Level: Intermediate

Home Town: Lewisberry, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Lemon Meltaways

Reviewed: Nov. 22, 2009
I love these cookies. They are so tender and flavorful and really do melt-in-your-mouth! Very refreshing. I would highly recommend them! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Chuck's Chili

Reviewed: Nov. 22, 2009
So we made this again today. This time we had about 2 pounds of ground beef, also added about 1/2 cup mixed chopped yellow and orange pepper we had on hand, an entire 16 oz can of tomato sauce and the seasoning mix was a Tex-Mex Chilli seasoning packet. Also added a small slice of salt pork to the pan while browning the meat - left it whole though cause I didn't want to be eating it through the chili. Turned out super!!!
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Photo by MeggieSuzel

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Hopewell, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Waffles II

Reviewed: Nov. 22, 2009
I was excited to make these waffles after all the great reviews, but they really were bland. They may have been big and poofy but even after adding cinnamon, sugar, vanilla, and even a dash of nutmeg I felt that they weren't as yummy as they could have been. Maybe it was my waffle maker. I bet this would be a better recipe for thin waffles instead of thick Belgian style ones.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Peoria, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Alfredo Sauce

Reviewed: Nov. 21, 2009
Very tasty but the consistency was a little dry. Will definitely make again, but will add more cream.
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Photo by MRSKJS

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Pittsburgh, Pennsylvania, USA

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