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Nonie's Best BBQ

Submitted by: Samantha Kristina

Living In: Philadelphia, Pennsylvania, USA

Ground beef simmers in a quick barbeque sauce in this filling recipe.

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Sweet and Sour Sicilian Tuna

Submitted by: MCMMOM

Home Town: Philadelphia, Pennsylvania, USA

Living In: Garnet Valley, Pennsylvania, USA

Seared tuna steaks are smothered in caramelized onions and a sweet and sour pan sauce.

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Turketti

Submitted by: Tobi

Home Town: Philadelphia, Pennsylvania, USA

Living In: Alamosa, Colorado, USA

Start a new Thanksgiving tradition around your house with a family-pleasing casserole that uses leftover turkey meat.

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Ultimate Mashed Potatoes

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Loaded with seasonings, cheese, and barbeque sauce, these mashed potatoes are a little weird, but entirely too good! I will occasionally add sweet corn for a bit of crunch.

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Gourmet Hangover Omelet

Submitted by: ally-gator

Home Town: Farmington, Maine, USA

Living In: Philadelphia, Pennsylvania, USA

Designed for those mornings-after when you need a little boost to get your morning moving! Plenty of protein with just a hint of heat, this brings a little moment of happiness to an otherwise unpleasant start!

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Breakfast in Bangkok

Submitted by: TwoSkirts

Home Town: Philadelphia, Pennsylvania, USA

Deliriously delicious juice to start your day! The result will be a lovely, creamy, silky smooth beverage - and with a lovely orange glow, it's a real eye catcher, too!

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Sage Apple Chicken with Brie

Submitted by: jesycupcake

Home Town: Lexington, Massachusetts, USA

Living In: Philadelphia, Pennsylvania, USA

Chicken breasts are roasted with herbs and then topped with apple slices and Brie cheese before being toasted under the broiler. For extra flavor, spoon a couple of tablespoons of wine over each serving.

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Root Beer Float Ice Cream

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

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Okra with Tomatoes

Submitted by: iheartcooking

Home Town: Philadelphia, Pennsylvania, USA

Living In: Los Angeles, California, USA

Canned tomatoes and okra are simmered with green bell pepper, onion and garlic for a tasty side dish.

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Irish Cream Creme Brulee

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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Armenian Shish Kabob

Submitted by: chefmarkmarcarian

Home Town: Philadelphia, Pennsylvania, USA

Living In: Horsham, Pennsylvania, USA

These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.

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Moroccan Inspired Apricot-Braised Chicken

Submitted by: margot

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

This Moroccan-inspired braised chicken is packed full of flavor. Unsulfured apricots lend depth and life to the dish. Serve over couscous or quinoa and top it all off with some toasted pine nuts. Yum!

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Mustard Crusted Tilapia

Submitted by: MEGSCOOKIN

Living In: Philadelphia, Pennsylvania, USA

This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.

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Russian Green Bean and Potato Soup

Submitted by: Idealnut

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

Living In: Philadelphia, Pennsylvania, USA

This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!

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Bacon Wrapped Delights

Submitted by: The Sushi Guy

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

A delicious and visually stunning appetizer is easily made by wrapping asparagus bundles and enoki mushrooms in strips of bacon before roasting in the oven.

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Orange Ponzu

Submitted by: The Sushi Guy

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items.

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