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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Pineapple Scotchies

Reviewed: Oct. 31, 2009
This was great, they taste kind of like personal pineapple upside-down cakes. I could only find a 20 oz can of pineapple so I used it in place of the 2 eight oz ones. This of course added a bit of moisture to the cookies, even after draining completely, but it didn't really affect the outcome, the cookies were a bit crunchy on the outside and soft on the inside. Delightful and I will make again. Everyone was intrigued by the flavor combination.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
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Swiss Chicken Casserole II

Reviewed: Oct. 31, 2009
This was tasty, fast and easy. Great for busy nights.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Best Cream Of Broccoli Soup

Reviewed: Oct. 30, 2009
Just made this for dinner last night. i followed the recipe exactly as written. Used butter (notice the difference between ingredients and directions). The only change i made was I used a hand mixer to puree it instead of a food processor. It was delicious and hubby said the recipe was a keeper. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Cape May, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Pumpkin Pie Bread

Reviewed: Oct. 26, 2009
This was SO delicious! I improvised in a few areas... I didn't sift anything, I used fresh pumpkin puree, and only a 1/8c. water since the pumpkin was more watery than canned. I also added a tablespoon-ish of brown sugar and a squeeze of honey for a little extra flavor. Very moist! Muffins were awesome, too!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Oct. 25, 2009
This is a great, easy to make recipe that myself and friends enjoyed. I did add a few ingredients: I used 1 can of cream of chicken, 1 can cream of mushroom, and 1 can of cheddar cheese. I also added frozen vegetables and rice 1/2 hour before removing heat and put the setting on low for the last hour. Great recipe will definitely make again!
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 25, 2009
OMG!!! These are the best hot wings I've ever made. I really tried the wings because griller3 had commented three times on this recipe. And you were right. They came out crispy the way I like them and the sauce wasn't so hot that you couldn't enjoy them and it wasn't so mild that you would think that you were eating plain wings. Because of this recipe wings are now a staple in my home. The Bates family give this recipe ********** (10)stars. Thanks Kelly.
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Cooking Level: Expert

Living In: Austell, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Oct. 25, 2009
55 minutes is waaaaaay to long to be baking this cake..... in a 9x12 glass pan anyway. I'm not sure if it's correct for a bundt cake. I only put that sucker in for 45 mins and my cake was burned. All that oil also made it too oily. Boooo! Luckily, I bought extra ingredients just in case. Second time around, I baked for however long the box told me to, reduced the oil to 1/2 a cup, and perfection! Goes AMAZING with the German Chocolate Cake Frosting II from this site. The frosting and cake can still be warm when adding the frosting. BIG time saver!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

German Chocolate Cake Frosting II

Reviewed: Oct. 24, 2009
OMG! This frosting was DELISH!! I made a german chocolate cake for my girlfriend's surprise b-day party, and it was such a hit! People came up for seconds, thirds even. I tubed a bit of chocolate frosting on top to liven the aesthetics a bit and I wish I could've taken a pic and posted it up. Definitely a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Salmon Broccoli Bake

Reviewed: Oct. 24, 2009
I enjoyed this recipe but my husband thought it was just okay... a little on the dry side.
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Buttery Soft Pretzels

Reviewed: Oct. 24, 2009
I just took these out of the oven and they are pretty good. I've always wanted to bake with yeast and this is the first recipe I've used that asks for it. I did brush the pretzels with melted butter after they were taken from the oven to give them an "Aunt Annies" taste and look. I will make these again. Thanks for the recipe.
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Cooking Level: Expert

Living In: Austell, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Portuguese Sweet Bread I

Reviewed: Oct. 24, 2009
This taste really good, I accidently put in a 1/3 c. of margarine than the 2 tbsp that was asked for! It turned out fine, I didn't have a bread machine, so I did it the old fashioned way. I baked it at 400 for 16 minutes.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Incredibly Cheesy Turkey Meatloaf

Reviewed: Oct. 20, 2009
Yum! I also took advice from some of the other reviews--I added a half onion, garlic powder, onion powder and paprika to the meat mix. Instead of folding in cheese, I used shredded mozzarella and made a layer of it in the middle and then put more meat mixture on the top. To finish it off I spread on a thin layer of BBQ sauce. This came out so delicious I will def make it again!
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Cooking Level: Intermediate

Living In: Washington, D.C., USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.

Make Ahead Party Mashed Potatoes

Reviewed: Oct. 19, 2009
Made this one yesterday when my daughter, husband and kids were here. Easy to make and VERY high in fat. It was OK, but I could tell it had been made from boxed potatoes. The family said it was good but nobody had seconds and we had a lot left over. Reheated the leftovers the next night...not so good. I think there are better potatoe casseroles than this one.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Oct. 17, 2009
Very good, this tasted great with bread, served this with homemade jalapeno corn lava bread from another site. Added onion powder for more flavor. The recipe didn't call for the items to be drained, I drained them thinking that it will be too much liquid if I didn't.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Scott's Buffalo Wing Sauce

Reviewed: Oct. 16, 2009
This is good buffalo wings...for people who don't like 'spicy' or for kids. My kids devoured these, but definitely not for buffalo wings lovers....there's no kick!
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Italian Chicken Marinade

Reviewed: Oct. 15, 2009
Per other posters, made a few minor adjustments: poked holes in the chicken to let the marinade soak in, used fresh minced garlic, added a little dash of red pepper flakes, and marinated only about 5 hours. Also used the oven instead of the grill to cook the chicken. Came out very tender with very nice flavor. I'll be making this often.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Oct. 15, 2009
These were super easy to make and taste delicious. I didn't make the glaze and I added vanilla instead of almond extract. My daughter made the thumbprints. Fun, kid friendly, yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Baked Tilapia in Garlic and Olive Oil

Reviewed: Oct. 15, 2009
I could not believe something so easy to prepare turned out to be so delicious. It was very well received, and I'll definitely be making this often. I did add a little sea salt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Autumn Pot Roast

Reviewed: Oct. 11, 2009
Was looking for a different gravy to slow cook my roast in. This is IT! Something different always scares the men in our family...and this did. Then they TASTED it! AWESOME 5 star recipe...thanks for sharing!
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Cooking Level: Expert

Living In: Voorhees, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

St. Louis Toasted Ravioli

Reviewed: Oct. 11, 2009
Fridays are for pizza. If not, I make it simple. Followed exact recipe. Son took a look and said he'd get something at the HS football game later. Next thing I know, they were gone with a mumble that they were good and to make them again! Fun, easy, and delicious!
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Cooking Level: Expert

Living In: Voorhees, New Jersey, USA

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