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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Nov. 21, 2009
THIS IS TRULY THE MOST RICH AND CREAMY BLUE CHEESE DRESSING EVER. My husband said to never bleu chesee again. Thanks for this great recipe!
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Blooming Onion and Dipping Sauce

Reviewed: Nov. 21, 2009
The dipping sauce is outstanding. Although my first ever blooming onion didn't turn out like the pictures on here, I will attempt to make it again!
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Steak Sauce

Reviewed: Nov. 20, 2009
My husband toddler and I all loved this, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Candied Yams

Reviewed: Nov. 17, 2009
I always use fresh potatos boiled, then mashed with a fork. "I cant believe its not Butter" has a great FAT-FREE butter. I also add Cinnamon and Nutmeg. I alwayz mix a little marshmallows in with the potato mixture for extra "marshmallow surprises" =] This dish turned out awesome!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Green Bean Casserole II

Reviewed: Nov. 17, 2009
I used fat-free milk and Campbells makes a 98% fat-free cream of mushroom soup now... anyhoo.. it turned out GREAT! I made it for Thanksgiving and it was almost all gone. Oh I used frozen green beans also, instead of canned. Not as good, a little crunchier (fresher), but Jillian Michaels says cans release toxins in ur food...
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.

Sicilian Spaghetti

Reviewed: Nov. 17, 2009
I'm sorry but this was one of the worst pasta dishes I have ever made from this site. The amount of bread crumbs called for in the recipie far outweighed any of the other flavors. I couldn't even taste the anchovies which should tell you something. I will not make this recipie again.
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Cooking Level: Intermediate

Home Town: Worthington, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Hot Mexican Spinach Dip

Reviewed: Nov. 17, 2009
This dip was 'okay', I added garlic powder, it wasn't addictingly good like other dips I had made...I omitted the milk and added a little sour cream. It lacked something....wasn't sure what. Won't be making again.
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Pico de Gallo Chicken Quesadillas

Reviewed: Nov. 17, 2009
This was very tasty, my family loved it. I served this dish with Hot Mexcian Spinach Dip and Tortilla Chips!
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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Extreme Chocolate Cake

Reviewed: Nov. 16, 2009
I used Hershey Special Dark Cocoa. The cake is brown but does not have a chocolate flavor at all and the great part is that the cake is not super sweet. It is very moist but not chocolatey enough and I used coffee to add depth. Made a four layer cake and I added chocolate mousse in between the layer which incread the chocolate flavor of the overall cake. I would definitely make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

zucchini eggplant lasagna

Reviewed: Nov. 15, 2009
soooo good!
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Photo by rachel

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Cheesy Apple and Oat Meatloaf

Reviewed: Nov. 14, 2009
This was nice and dense and made a fantastic leftover cold meatloaf sandwich. I did want more apple flavor. And the cheese was a bit salty/overpowering. Next time I'll try upping the apple a bit, and reducing the cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Spicy Sweet Potato and Coconut Soup

Reviewed: Nov. 14, 2009
This was *fantastic*!! I will definitely be making this again. Next time I'll try adding some extra firm tofu. I peeled and chopped the potatoes before roasting to get some nice color and roasted flavor. I tossed them in a very small amount of vegetable oil to prevent sticking/burning. I also grated the ginger as I didn't want to bite into a chunk of ginger. I didn't need the whole teaspoon of salt, I only added about 1/2 teaspoon and it was plenty. And like the other reviewers, I don't think it needs the sesame oil. But the freshness of the cilantro was a nice finish.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Vegetable Beef Stew

Reviewed: Nov. 14, 2009
This was incredibly easy, and thickened up nicely. But I found the flavor a bit sweet for my liking. I think the combination of the butternut squash (which is sweet) plus the dried fruit was a bit much. Next time I'll try leaving out the dried fruit and add some onions for a more savory flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.

Spaghetti Sauce IV

Reviewed: Nov. 13, 2009
This recipie was not what I was expecting. It tasted closer to a marinara sauce, yet bland. I think it needs something in it to bring out more of a tomato taste. I do love marinara sauce, but not with my lasagna or spaghetti sauce. However, it wasn't the watery or oily nightmare that some reviewers stated. I followed as written and it thickened up just fine. I also found that it thickened a little more when I let it sit overnight in the fridge and reheated the next day. So all and all the consistency was perfect for my taste.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Nov. 13, 2009
I thought this would be a good flavor combination since I like pine nuts with brie and honey and I like sage and I like spaghetti squash, but it just didn't taste good together. The pine nuts were overpowering the whole thing. I gave it 3 stars because I'm thinking I am the odd ball here.
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Photo by rachel

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Nov. 13, 2009
I really like peanut butter cookies..but this is the BEST peanut butter cookie I've ever had!!! I followed the recipe and it is so easy to make.. thanks for sharing this recipe..
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.

Spicy Fry Sauce

Reviewed: Nov. 12, 2009
I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness', there isn't any!
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Photo by TheCambodianCook

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Colleen's Potato Crescent Rolls

Reviewed: Nov. 11, 2009
These rolls were amazing, very delicious. I didn't form them into crescent shapes because it was so sticky to work with, I just roll them into balls and rise and bake it as directed.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sarah's Applesauce

Reviewed: Nov. 9, 2009
This is the second time I made this and it was COMPLETELY different! This time, I loved it. I used a pumpkin pie spice instead of straight cinnamon and it was AWESOME. It is good warm or cold and is like a delicious apple pie filling!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

White Chocolate Fruit Tart

Reviewed: Nov. 8, 2009
I may have over cooked the crust and needed to use a larger pan because the crust had great flavor but too thick. It was still a huge hit and I will be making it again
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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