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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheesy Apple and Oat Meatloaf

Reviewed: Nov. 14, 2009
This was nice and dense and made a fantastic leftover cold meatloaf sandwich. I did want more apple flavor. And the cheese was a bit salty/overpowering. Next time I'll try upping the apple a bit, and reducing the cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Spicy Sweet Potato and Coconut Soup

Reviewed: Nov. 14, 2009
This was *fantastic*!! I will definitely be making this again. Next time I'll try adding some extra firm tofu. I peeled and chopped the potatoes before roasting to get some nice color and roasted flavor. I tossed them in a very small amount of vegetable oil to prevent sticking/burning. I also grated the ginger as I didn't want to bite into a chunk of ginger. I didn't need the whole teaspoon of salt, I only added about 1/2 teaspoon and it was plenty. And like the other reviewers, I don't think it needs the sesame oil. But the freshness of the cilantro was a nice finish.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Vegetable Beef Stew

Reviewed: Nov. 14, 2009
This was incredibly easy, and thickened up nicely. But I found the flavor a bit sweet for my liking. I think the combination of the butternut squash (which is sweet) plus the dried fruit was a bit much. Next time I'll try leaving out the dried fruit and add some onions for a more savory flavor.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.45 star rating.

Spaghetti Sauce IV

Reviewed: Nov. 13, 2009
This recipie was not what I was expecting. It tasted closer to a marinara sauce, yet bland. I think it needs something in it to bring out more of a tomato taste. I do love marinara sauce, but not with my lasagna or spaghetti sauce. However, it wasn't the watery or oily nightmare that some reviewers stated. I followed as written and it thickened up just fine. I also found that it thickened a little more when I let it sit overnight in the fridge and reheated the next day. So all and all the consistency was perfect for my taste.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Nov. 13, 2009
I thought this would be a good flavor combination since I like pine nuts with brie and honey and I like sage and I like spaghetti squash, but it just didn't taste good together. The pine nuts were overpowering the whole thing. I gave it 3 stars because I'm thinking I am the odd ball here.
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Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Mrs. Sigg's Peanut Butter Cookies

Reviewed: Nov. 13, 2009
I really like peanut butter cookies..but this is the BEST peanut butter cookie I've ever had!!! I followed the recipe and it is so easy to make.. thanks for sharing this recipe..
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.

Spicy Fry Sauce

Reviewed: Nov. 12, 2009
I did not care for this recipe. It tasted like tomato sauce with mayo! And as for the 'spicyness', there isn't any!
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Photo by TheCambodianCook

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Colleen's Potato Crescent Rolls

Reviewed: Nov. 11, 2009
These rolls were amazing, very delicious. I didn't form them into crescent shapes because it was so sticky to work with, I just roll them into balls and rise and bake it as directed.
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Photo by TheCambodianCook

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Sarah's Applesauce

Reviewed: Nov. 9, 2009
This is the second time I made this and it was COMPLETELY different! This time, I loved it. I used a pumpkin pie spice instead of straight cinnamon and it was AWESOME. It is good warm or cold and is like a delicious apple pie filling!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

White Chocolate Fruit Tart

Reviewed: Nov. 8, 2009
I may have over cooked the crust and needed to use a larger pan because the crust had great flavor but too thick. It was still a huge hit and I will be making it again
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Pumpkin Wheat Honey Muffins

Reviewed: Nov. 8, 2009
I cut way back on the oil, used only one of the egg yokes and two whites to cut back on the calories.... very yummy, everyone loved them. I will make again
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Cooking Level: Beginning

Home Town: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Strawberry Cake I

Reviewed: Nov. 8, 2009
5 stars for me! Just made this for my daughter's sixth birthday and she proclaimed it the "best cake ever mom"......Only things I altered were I used french vanilla cake mix as per other reviews and added more strawberries (aprox 1 cup) .....frosted with cream cheese whipped icing and topped with fresh strawberries - thanks for posting!!!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Nov. 5, 2009
Really good and easy! I think I might like the flavors separately, though, so that is why it only got 4 stars from me.
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Photo by jlouise77

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Cookies 'n' Creme Fudge

Reviewed: Nov. 5, 2009
This was super duper easy and great for christmas gifts! Taste just like those white hersey chocolate cookie and cream bars!
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Photo by TheCambodianCook

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

mrs quinns easy brownie recipe

Reviewed: Nov. 4, 2009
simply delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Pumpkin Pie I

Reviewed: Nov. 2, 2009
Probably only 4 stars because I messed it up a little. I forgot the corn syrup and didnt mix the ingredients in the right order, but it worked out well and tasted good!
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Photo by jlouise77

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pumpkin Chocolate Chip Cookies III

Reviewed: Nov. 2, 2009
These were really good! I used applesauce instead of oil and fresh pumpkin instead of canned. I also used a nutmeg, clove, cinnamon mix I had, too and left out the nuts. These are cakey, not dense like cookies, but healthy and delicious!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Slow Cooker London Broil

Reviewed: Nov. 1, 2009
The tomato soup added a taste that was unusual, but surprisingly good. The only changes I made were adding a good amount of black pepper to season the meat, and instead of using dry onion soup mix, I peeled a red onion and layered the slices on top of the beef. Some other reviewers said the meat came out tough. Not sure why unless it did not cook long enough. My london broil came out fork tender after about 7.5 hours.
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Photo by deborah w.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Ratatouille

Reviewed: Oct. 31, 2009
This was an awesome recipe, I served it over rice. I sauteed each veggie before layering it in the pan to get a nice browning crisp on them, then I didn't have to bake as long. I also added some mozzarella before baking.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Pineapple Scotchies

Reviewed: Oct. 31, 2009
This was great, they taste kind of like personal pineapple upside-down cakes. I could only find a 20 oz can of pineapple so I used it in place of the 2 eight oz ones. This of course added a bit of moisture to the cookies, even after draining completely, but it didn't really affect the outcome, the cookies were a bit crunchy on the outside and soft on the inside. Delightful and I will make again. Everyone was intrigued by the flavor combination.
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