I've only tasted horchata once and never made it before. It was...a learning experience. If you don't have a blender and substitute a food processor, DO NOT put very much water in with the rice because centrifugal force will send the water right up the sides of the food processor and out onto the counter because there isn't a seal on the top. In spite of the mini-flood I was able to make the horchata and I enjoyed the flavor although if I made it again I would cut back a little on the sugar and use cinnamon sticks as others have suggested. I liked the cinnamon flavor, but not all the powdered cinnamon that settled on the bottom of the glass.
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