Norristown, Pennsylvania

We tried this Scotch Eggs recipe because it doesn't require frying. The eggs tasted great, but the cooking directions required some modifications. At 20 minutes the sausage wasn't yet cooked, so we turned the oven up to 375, but after another 10 minutes they still weren't browning. We sprayed some non-stick cooking spray on them, baked them a while longer, and when the sausage tested as done, we put them under the broiler for a short while to brown them. They're not something you'd make all the time, but they do have a fun presentation, and these are probably a bit healthier than the traditional recipe since they're not fried.

My husband thought this was the most delicious meal to ever come out of our crockpot. I liked it but thought it was very salty. Other than the salt, the spice mixture was mild enough for wide appeal. I did use boneless chicken breasts in place of the legs.

The herb rub imparted a very pleasant taste to my eye roast and did a good job of flavorizing the meat furthest from the surface.