These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did adjust it a bit to suit our tastes, but I still used all ingredients called for...I added more butter than called for (3 Tbsps.), only used 2 Tbsps. sriracha sauce, added a bit of salt, to taste and reduced the dried basil to 1/2 tsp., due to personal preference. This would be a great side to any meat or fish. I served them as a side for buffalo chicken wings, and they were a big hit. Next time, I wanna use sesame oil in place of the peanut oil to add extra flavor. I could totally see college kids making this, lol. I will def be making these again~YUM! Thanks for sharing. :)
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These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did...