This was very good, next time I need to make it like it is with biscuits. Very easy.

These cookies were the best. They're so full of subtle yet wonderful flavors. I used half grade A dark amber syrup and half grade A light amber, but only because I ran out of the dark amber. The darker the syrup you use, the more of that maple flavor it'll have. Also, I made a small batch the night before and realized it wasn't as maple-y as I would have liked, so when I made a larger batch, I replaced the vanilla with maple flavoring. Everyone loved them!

Very Good, I changed a few things to make this restaurant quality: I only used 2 shallots, finely chopped, no onions, only 1/2 lb bacon and 4 boneless skinless chicken breast, 1 can peas, 1 cup heavy cream, 4 egg yolks, 1& 1/2 c shredded parm cheese and 3 cloves garlic. I grilled the chicken breast, slice them thin and set aside. I also cooked the bacon along with the shallots, then added garlic. I added the peas (drained) and the chicken at the end, topped with fresh cracked pepper. Very good and VERY easy

This is very good sandwich buns. The only thing is, it is slightly sweet. Almost like those asian buns you find at the asian cafes. I wouldn't use these for burgers because of the sweetness. This would be great if you wrapped a hotdog and baked it for the kids!

This is WONDERFUL!!! I just poured it on left over fish. I used corn syrup since I didn't have molasses, cider vinegar since I didn't have regular and I used a mild honey mustard dipping sauce since there were so many comments about the mustard. This really cut back on the stong mustard taste. I also used 14 peppers, 4 of which I left seeded. VERY SPICY with the addition.I only wish I would have added garlic like some have suggested.

Excellent recipe! Delicious! But please do NOT disgard the marinade. You will want to reduce it and make it a sauce. So sweet and fantastic. My wife was very impressed with this one. I'm sure chicken is delicious with this marinade and sauce. Thanks for the wonderful recipe.

This was good, I use hot italian sausage rather than ground beef. It requires less draining of the meat, gave the lasagna a little kick.

Ugh making this had to be my biggest kitchen mistake. My husband surprised us with lots of fresh Lobster and crab legs and i thought this would be a good way to use the leftovers. WAY WAY to many seasonings. If you decide to make it cut the italian seasons out altogether as that basically what the rest of the seasons are. and 1/4 c mix if you want to make 12 noodles. I used 1/3 and made 8. This recipe could be okay but it really needs to be reworked.

My southern born and bred hubby begs for this dish all of the time! I have made it for almost every holiday meal for the past three years because my family all demand I make it. lol It is super easy and delicious. I have made it in a lower fat method before by using reduced fat and/or fat free ingredients and whole wheat pasts noodles and it is still tasty, but not quite as soul satisfying!!

Excellent! I added a smidge more sugar, added blueberries and probably at least a half cup more of each fruit than what was called for. I served the fruit salade in a large bowl for a luncheon and it all went....was delicious!

Very very good! I added some broccoli slaw, water chestnuts, and roasted sesame seeds. I loved them cold! Thanks for the great recipe!

every time I make this someone requests the recipe. It is now a family dinner favorite. thanks!

Great recipe! The chicken was tangy, with just the right amount of spice and not too saucy. I added shredded cheese and plain white yogurt to my taco, which complemented the lime and garlic flavors beautifully. I'll definitely be using this recipe again.

pretty darn good!

Good moist cake. Some points: * WAY too much sugar. I cut it down to 1.25 cups and still seemed very sweet. * Reduced oil to 1 cup. * Used 2 apples and 3/4 cup applesauce. Could probably have used more. * Added: 1/2 t cinnamon, couple dashes of nutmeg, cloves, cardamon. Yum! * I baked it in a 11 x 7 in pan for close to an hour. Raised the temp to 370 for the first 40 minutes, which gave it a nice dark crust that is really yummy.