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Photo of: Acorn Squash with Apple

Acorn Squash with Apple

Submitted by: Ed Haley 
Home Town: Rome, New York, USA
Peeling an acorn squash is the key to this delicious dish that's cooked in a microwave. A fast and easy delight for busy families. 

Photo of: Almond Bars

Almond Bars

Submitted by: Sandy Kerrison 
'This is one of my favorite recipes for last-minute school bake sales,' writes Sandy Kerrison from her home in Lockport, New York. 'The cake-like snacks are the first items to go...that is, if they're not grabbed by a teacher first. I also include them in Christmas cookie gift baskets.' 

Photo of: Apricot Glazed Chicken

Apricot Glazed Chicken

Submitted by: M. Burton 
Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. 

Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk 
A moist, healthy and nutritious cake. 

Photo of: Baked Cream Corn

Baked Cream Corn

Submitted by: TAMARA HERSOM 
In this family recipe, creamed corn is baked with eggs, milk, butter and spices. 

Photo of: Baked Vegetables I

Baked Vegetables I

Submitted by: Klara Yudovich 
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off. 

Photo of: Basic Flaky Pie Crust

Basic Flaky Pie Crust

Submitted by: stephanie 
Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name. 

Photo of: Blueberry Sauce

Blueberry Sauce

Submitted by: ISYBEL 
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well. 

Photo of: Caramel Shortbread Squares

Caramel Shortbread Squares

Submitted by: Julia 
These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. They are super-easy to make and they take only 20 minutes to bake. 

Photo of: Clothespin Cookies II

Clothespin Cookies II

Submitted by: Kelley 
This is a much easier version of clothes pin cookies. 

Corn Pudding II

Submitted by: Heather 
Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Delicious Peanut Butter Cookies

Delicious Peanut Butter Cookies

Submitted by: Carla Maenius 
I've tried many different peanut butter cookie recipes but my family still likes this one the best! 

Photo of: Drop Nut Cookies

Drop Nut Cookies

Submitted by: Carol 
What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you. 

Photo of: Fresh Ginger Cookies

Fresh Ginger Cookies

Submitted by: Noel Lenhart 
Somewhere between a molasses cookie and a gingersnap, these are especially good cookies. 

Photo of: Garlic Chicken

Garlic Chicken

Submitted by: Carol 
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. 

Photo of: Garlic Red Potatoes

Garlic Red Potatoes

Submitted by: MARDI1030 
Home Town: Macclenny, Florida, USA
Living In: Jacksonville, Florida, USA
Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese. 

Photo of: Gramma's Apple Bread Pudding

Gramma's Apple Bread Pudding

Submitted by: MESHEL 
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. 

Photo of: Grilled Broccoli

Grilled Broccoli

Submitted by: Alice Nulle 
I started using this recipe in 1987, when I began cooking light...it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second-place in a cooking contest. --Alice Nulle of Woodstock, Illinois 

Photo of: Italian Wedding Soup II

Italian Wedding Soup II

Submitted by: DIGGETYDOG 
Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth. 

Photo of: Jay's A Number One Burgers

Jay's A Number One Burgers

Submitted by: AndrewsBunch 
Home Town: Ottumwa, Iowa, USA
Living In: Albia, Iowa, USA
This is a juicy and great tasting burger!! 
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