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Featured Cook

JVPROUDFOOT

Cooking Level: Expert

Home Town: Meadville, Pennsylvania, USA
Living In: Sault Sainte Marie, Michigan, USA
About me:
 I Am a bride to be getting ready for many holidays witin a large family. There are also many Pot Luck dinners in my future. I will be cooking for a small army several times a year.

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Newest Cooks

Photo by Flying Tiger

Flying Tiger 

Cooking Level: Expert
Home Town: Meadville, Pennsylvania, USA
About me: My name is Kim and i'm a scratch baker for the Historic Riverside Inn in Cambridge Springs,Pa. I have been working in the food service industry since I was 16 yrs old. Although I …
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Photo by jillerinbott

jillerinbott 

Cooking Level: Expert
Home Town: Meadville, Pennsylvania, USA
Living In: Beaver, Pennsylvania, USA
About me: I have been cooking and baking since I was a kid. I enjoy all aspects of cooking and love to cook for people. I also enjoy riding my Harley, Camping and Fishing with the kids. …
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Rachel 

Cooking Level: Intermediate
Home Town: Meadville, Pennsylvania, USA
Living In: Scottsdale, Arizona, USA
About me: I have always loved to cook. I enjoy the creativity that can be applied to basic food. My motto is "Presentation,presentation,presentation!" It goes a long way!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

The Best Lemon Bars

Reviewed on Jun. 30, 2009 by Flying Tiger 
This is a great recipe! With a few changes, so I could make it at work, this is one of my most requested desserts. I did double the filling though and add a little more lemon juice. I, personally, don't like sweet lemon flavor. It was a big hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Garlic Red Potatoes

Reviewed on Jun. 16, 2009 by carrie8706 
I will definitely make it again. I skipped the cheese since I have picky eaters and they still turned out great. Not the best I've ever had, but very good for how simple it is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed on Jan. 26, 2009 by jillerinbott 
This is a tasty recipe, but it uses way to much oil. Cut the oil in half and add some buttermilk or yogurt to replace the moisture loss. Good otherwise.
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