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Meadville, Pennsylvania

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Garlic Chicken

Submitted by: Carol

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.

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Blueberry Sauce

Submitted by: Isybel

Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

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Slow Cooker Scalloped Potatoes with Ham

Submitted by: Big Mama Kaboose

Home Town: San Jose, California, USA

Living In: Campbell, California, USA

The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.

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Gramma's Apple Bread Pudding

Submitted by: MESHEL

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

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Mexican Rice II

Submitted by: Mommyto2

Home Town: Saint Paul, Minnesota, USA

Living In: Colorado Springs, Colorado, USA

Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth.

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Clothespin Cookies II

Submitted by: Kelley

This is a much easier version of clothes pin cookies.

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Fresh Ginger Cookies

Submitted by: Noel Lenhart

Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.

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Baked Cream Corn

Submitted by: TAMARA HERSOM

In this family recipe, creamed corn is baked with eggs, milk, butter and spices.

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Delicious Peanut Butter Cookies

Submitted by: Carla Maenius

I've tried many different peanut butter cookie recipes but my family still likes this one the best!

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Stuffed Green Peppers II

Submitted by: GIDDYMOMMY

Green bell peppers stuffed with ground beef, onion and rice, and then baked and topped with spaghetti sauce.

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Drop Nut Cookies

Submitted by: Carol

What is Christmas without the little extras like nuts, spice and fruit. I am enclosing this recipe to share a little joy with you.

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Corn Pudding II

Submitted by: Heather

Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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The Best Lemon Bars

Submitted by: Patty Schenck

Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!

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How could something so tiny be so good. But the peas in this layered salad have a bit of help. There's also crumbled bacon, Romaine lettuce, Cheddar cheese, sliced hard-boiled eggs, and a sweetened mayonnaise sauce. Chill and serve to eight.

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Baked Vegetables I

Submitted by: Klara Yudovich

Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.

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Mama's Italian Wedding Soup

Submitted by: Lalena

Tiny meatballs made of ground beef, beaten egg, bread crumbs, and parmesan are combined with spinach, carrot, and pasta for this delicious Italian soup. No wedding required!

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Salmon Patties I

Submitted by: sue

These salmon patties are delicious for lunch or dinner.

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Apricot Glazed Chicken

Submitted by: M. Burton

Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation.

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Pumpkin Roll II

Submitted by: BUCHKO

This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

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