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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Cooking Level: Expert

Home Town: New Cumberland, Pennsylvania, USA
About me:
I am 42 years old , married I have 5 kids, 3 of my own and I adopted my husbands 2. Oh yeah cant forget my dog.

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Photo by Linda Radnich Walker

Linda Radnich Walker 

Cooking Level: Expert
Living In: Bel Air, Maryland, USA
Photo by cindenn

cindenn 

Cooking Level: Expert
Home Town: Hazleton, Pennsylvania, USA
Living In: San Antonio, Texas, USA
About me: Lifelong health & fitness runner who's a Vegetarian but always cooked meats for my family. Love to cook and bake for people who love to eat!
Photo by Jon Garner

Jon Garner 

Cooking Level: Beginning
Home Town: Friendsville, Maryland, USA
Living In: Washington, Pennsylvania, USA
 

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Newest Reviews

Spanish Rice II

Reviewed on Apr. 21, 2015 by Patti   view full review
Awesome recipe! East to make and the only thing I added was some onion powder.

Smoked Gouda and Leek Chicken

Reviewed on Apr. 20, 2015 by Gwenn   view full review
I made this recipe exactly as instructed and it was amazing! I served it with almond-garlic...

Easy Refried Black Beans

Reviewed on Apr. 20, 2015 by Christina   view full review
We all LOVED these beans! This was a last minute decision and I only had a can of traditional...

 
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