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In 1681, King Charles II of England granted William Penn a section of land west of the Delaware River. Penn called this forested land Sylvania (Latin for “woods”). As a tribute to William Penn’s father, King Charles himself tacked on the prefix, making it Pennsylvania. One of the original Thirteen Colonies, Pennsylvania is known as the Keystone State because of its important role in forming the country. The Declaration of Independence was signed and the United States Constitution adopted in Philadelphia. Pennsylvania has contributed much to how Americans eat. Hershey and Heinz are headquartered in Pennsylvania and familiar throughout the country and much of the world. Pennsylvania is a major manufacturer of potato chips, pretzels, and other snacks. In Philadelphia, Italian immigrants created the Philly cheese steak and pepper pot, while Pennsylvania Dutch developed warm comfort foods like chicken pot pie and regional wonders like sticky buns, scrapple, shoofly pie, and the soft pretzel. The first commercial mushrooms were grown near Philadelphia in the late 19th century. Pennsylvania remains a major mushroom producer.
 

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Cooking Level: Intermediate

Home Town: Exton, Pennsylvania, USA
Living In: Fort Myers, Florida, USA
About me:
My name is Gina. I'm mother to two adorable little ones, Beau Douglas and Lily Grace. I come from a long line of women who loved to cook and share recipes. I especially love to experiment for my picky eaters, i.e. husband and son. One of my goals in life is to show my husband, Brett, that squash of all kinds can be really delicious. I'm a self proclaimed sushi-holic.

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Angelo Lombardi 

Cooking Level: Intermediate
Living In: Shawnee, Kansas, USA
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Amy Montgomery 

Cooking Level: Expert
Home Town: Greensburg, Pennsylvania, USA
Living In: Latrobe, Pennsylvania, USA
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Cooking Level: Intermediate
Home Town: Wheatland, Pennsylvania, USA
 

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Newest Reviews

Stained Glass Candy I

Reviewed on Jan. 24, 2015 by Dragonflyte   view full review
I found this recipe after eating some of this great candy at work over the holidays. I tried...

Tastefully Simple Beer Bread

Reviewed on Jan. 24, 2015 by Leah Holt   view full review
Good. Not quite as good as the WildTree mix, but good enough to make again. So very simple,...

Cream of Potato with Chorizo and Kale Soup

Reviewed on Jan. 24, 2015 by Mrs. Chef Esh   view full review
I loved this recipe, it is a very hearty soup. I reserved some of the cubed potatoes because...

 
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