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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Oct. 27, 2009
Loved this recipe! I did make it a little easier and spiced it up a bit. I used 2 cans of diced tomatoes with green chilies (drained) in substitution for the 6 romas. It was easier than cutting up the tomatoes and added a little heat to the bruschetta. I plan to add a small can of olives next time for another twist!
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Photo by antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Tortellini a la Carbonara

Reviewed: Oct. 27, 2009
I made this recipe for myself and my boyfriend. I used half heavy cream and half light cream, as I had some that I wanted to use up. I also added garlic powder to the sauce, because I didn't have any fresh to saute with the bacon. We loved it, and have been eating it for the last couple days, as it's more than enough for 4 people.
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Photo by YODASAUR

Cooking Level: Professional

Home Town: Lititz, Pennsylvania, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.

No Sour Cream Beef Stroganoff

Reviewed: Sep. 14, 2009
This was very good, and easy, despite my picky boyfriend not wanting ground beef. I subbed top round, thinly sliced. I ditched the salt, because I used white cooking wine which is very salty. I did shop specifically for this recipe, so I found myself wanting (and lacking) a little bit more beef stock while it was thickening. I used water, and it seemed okay. Thanks for sharing!
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Photo by YODASAUR

Cooking Level: Professional

Home Town: Lititz, Pennsylvania, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Super-Delicious Zuppa Toscana

Reviewed: Jan. 28, 2009
This soup had incredible flavor. I was so impressed. I did like it much better than the Olive Garden verson. I also used part chicken broth and part bouillon. Worked beautifully. I also used frozen chopped spinach because I had no fresh on hand. Had it as leftovers today and is even better than the night before!
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Photo by antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Crinkles

Reviewed: Dec. 21, 2008
I like these cookies around Christmas time and make them, plus other cookies. I use Hershey's cocoa (or any other type is fine as well) instead of the squares. That way you don't need to worry about melting chocolate. I also add an additional 1/3 c. for the flour and 3/4 c. for the oil instead of the 1/2.
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Photo by Greta S

Cooking Level: Intermediate

Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Nov. 12, 2008
Absolutely wonderful! My only change to this recipe was to add some fresh minced garlic, it truly was delish!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Granny Kat's Pumpkin Roll

Reviewed: Nov. 8, 2008
WOW! Didn't change a thing and it was perfect. Just a tip, I lined my baking pan with parchment paper and sprayed the sides with non-stick cooking spray...chilled the cream cheese mixture before spreading it onto the roll so it wouldn't ooze out the sides.
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2 users found this review helpful

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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Classic Bangers and Mash

Reviewed: Nov. 8, 2008
Ok, I really played with this recipe...but gosh, it is such a good comforting meal! I grilled my sausages and made my own beef gravy with stock I thickened up. I uses Emeril's cheddar, onion mashed potatoes and let me tell you...this was better then anything you'd get in a pub! Delish!!!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Baked Macaroni and Cheese III

Reviewed: Nov. 6, 2008
This is so creamy and comforting, I add a little white pepper and make homemade croutons to top it with. Yummo!!!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

French Fried Potatoes

Reviewed: Nov. 4, 2008
Very good, I soak mine in cold ice water for at least an hour, and then do the double-fry method. When finished I usually season the with Seasoned Salt.
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Glazed Meatloaf I

Reviewed: Nov. 4, 2008
My husband totally loved this recipe...he is a fan of the classic meatloaf, and we were not disappointed with this recipe. I think the only changes I made was a couple of dashes or Worcestershire sauce and minced garlic. It was perfect with some good old fashion mashed potatoes.
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cheddar Ranch Dip

Reviewed: Nov. 4, 2008
Wow, I had so many requests for this recipe after I made it for a holiday party. I too used real bacon and crumbled it, finely shreadded cheddar cheese, 2 finely chopped scallons, and used the Ranch seasoning to taste so it wouldn't be too salty! Everyone loved it!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Easy Chicken Enchiladas

Reviewed: Oct. 20, 2008
This was wonderful...loved that it was so easy...came together in 20 minutes. I boiled the chicken in salt water and shredded it. I added my homemade salsa (which has a small kick) and substituted black beans for pinto..I would highly recommend salsa with some heat..otherwise, I would add a shot or two of hot sauce to the filling. Excellent! The entire family loved it!
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Photo by antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Corn Fritters

Reviewed: Oct. 5, 2008
Ok, I just made this recipe...I used 3/4 cup of flour and 1/4 cup of white corn meal, and doubled the sugar...and I have to say they were awesome...golden brown on the outside and light on inside just bursting with with corn flavor.
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Fresh Asparagus Soup

Reviewed: Oct. 5, 2008
This was a wonderful flavored soup!! I used chicken broth and milk products instead of soy. Even with skim milk it was creamy and delicious! My only problem was the asparagus was stringy. I even cooked it very well and used my emulsion blender. I would try it again for sure!
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Cooking Level: Expert

Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 2, 2008
I made this for dinner last night. It was very good. I believe next time I put the rub on and let it sit for 24-48 hours. My dh and I were amazed that there was one flavor on the outside and it was very different on the inside. It needs more time to all come together. I made it beer butt style with red wine in the "cavity". I then added the red wine to the drippings to make gravy. WOW! It was amazing! I wasn't sure what the red wine would do but it was awesome!!!
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Cooking Level: Expert

Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Debdoozie's Blue Ribbon Chili

Reviewed: Sep. 22, 2008
Very nice flavor. I added 1 small can of corn drained and used black beans in place of the light kidneys. I also used and entire onion and 1/3 cup of chopped red bell pepper. The entire family loved it.
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Photo by antiquegrrl

Cooking Level: Expert

Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Pasta e Olio

Reviewed: Sep. 21, 2008
Such a simple, yet classic recipe! I used less butter, and added in some crushed red pepper flakes and topped with fresh grated parm-reggianno cheese, it was a great side dish to florentine stuffed chicken breasts!
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2 users found this review helpful

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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Sep. 17, 2008
I do wish I could give this more stars...I made it for some old fashion finger licking good baby back ribs and I was sooooo not disappointed. I froze my leftover sauce and used it on grilled chicken, I think it was even better the second time!
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Brunch Pizza Squares

Reviewed: Sep. 17, 2008
I just used a roll of Pillsbury pizza dough, added some sauteed mushroom and onions, and it was a pretty tasty breakfast for the family. I like making "one dish" egg recipes, rather then trying to do 5 individual egg requests.
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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