Ok, I just made this recipe...I used 3/4 cup of flour and 1/4 cup of white corn meal, and doubled the sugar...and I have to say they were awesome...golden brown on the outside and light on inside just bursting with with corn flavor.

This was a wonderful flavored soup!! I used chicken broth and milk products instead of soy. Even with skim milk it was creamy and delicious! My only problem was the asparagus was stringy. I even cooked it very well and used my emulsion blender. I would try it again for sure!

I made this for dinner last night. It was very good. I believe next time I put the rub on and let it sit for 24-48 hours. My dh and I were amazed that there was one flavor on the outside and it was very different on the inside. It needs more time to all come together. I made it beer butt style with red wine in the "cavity". I then added the red wine to the drippings to make gravy. WOW! It was amazing! I wasn't sure what the red wine would do but it was awesome!!!

Very nice flavor. I added 1 small can of corn drained and used black beans in place of the light kidneys. I also used and entire onion and 1/3 cup of chopped red bell pepper. The entire family loved it.

Such a simple, yet classic recipe! I used less butter, and added in some crushed red pepper flakes and topped with fresh grated parm-reggianno cheese, it was a great side dish to florentine stuffed chicken breasts!

I do wish I could give this more stars...I made it for some old fashion finger licking good baby back ribs and I was sooooo not disappointed. I froze my leftover sauce and used it on grilled chicken, I think it was even better the second time!

I just used a roll of Pillsbury pizza dough, added some sauteed mushroom and onions, and it was a pretty tasty breakfast for the family. I like making "one dish" egg recipes, rather then trying to do 5 individual egg requests.

I have to say, you can not beat this kid friendly meal! My kids get tired of in their words my "fancy" cooking...so to keep them happy, this actually is pretty darn good! Cheap, quick, easy, and the kids love it, how can you go wrong. I do use Turkey hot dogs, kids never know the difference.

Simple and truly amazing...I did not change a thing. I LOVE sesame oil, you just have to watch cause it can over power if you use too much!

For the life of me I can not find Cojjito cheese, so I used my favorite fresh grated Parmigiano Reggiano cheese and it was phenomenal on the grill!!! I am going to keep hunting...

This dish was nice, a little bland as is...I used fresh steamed broccoli, and to season it up a little I added a little white pepper and some curry to give it a Thai flair...

This a great summer vegetable side dish, when fresh sweet corn is in season. I used shallots instead of onions and followed everything else.