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PJLEWIS

Cooking Level: Intermediate

Living In: Lititz, Pennsylvania, USA
About me:
 I want to be able to file recipes I find on line in a recipebox. I'm a grandmother, enjoy cooking regular food. I am a crafter, sewer, quilter.

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Newest Cooks

amkroeck

Cooking Level: Intermediate
Home Town: Lindley, New York, USA
Living In: Lititz, Pennsylvania, USA
About me: I am an Army wife and mother of two. One 3 year old boy and a 3 month old baby girl. Im just loving life and raising my children the best I know how.
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antiquegrrl

Cooking Level: Expert
Home Town: Manheim, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA
About me: I have a wonderful husband and 3 beautiful boys. I am a Realtor for the Lancaster County and surrounding area. I LOVE cooking! We are blessed to be a part of a wonderful church…
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Dani

Cooking Level: Intermediate
Home Town: Lititz, Pennsylvania, USA
Living In: Lancaster, Pennsylvania, USA
About me: My husband and I just had our first anniversary, and throughout the year I've been learning how to cook for both of us and not just myself. I'm expanding my recipe box to include…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Lemon Blueberry Drop Scones

Reviewed on May 11, 2008 by Mrs. Chef Esh
I'd give this recipe 10 stars if I could...outstanding! I followed the recipe to a tee, only adding some pure vanilla to the batter and glaze. The lemon and fresh blueberries really compliment each other. I had trouble finding lemon flavored vogurt...but I lucked out and found a lemon chiffon! So simple to make, but extremely impressive!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Honey Bun Cake I

Reviewed on Mar. 31, 2008 by antiquegrrl
This cake is WONDERFUL!!! So easy..loved it! Made in a 9 x 13 as suggested and it turned out excellent. Very moist. Thanks for a terrific recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fluffy French Toast

Reviewed on Mar. 31, 2008 by antiquegrrl
My family really loved this. I make french toast a lot--I didnt tell them it was a new recipe. They said it was the best I ever made! I never use bread to make my french toast. I always use a day old loaf of french bread and slice it up. It makes a HUGE differece. You will love it!
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2 users found this review helpful


 
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