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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Dog Treats I

Submitted by: DOUGHMAMA

Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef.

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Buffalo Style Chicken Pizza

Submitted by: BBNELSON

Hot sauce, blue cheese dressing and mozzarella cheese top cubed chicken and a pizza crust for this Buffalo lovers' must!

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This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!

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Hot Crab Dip

Submitted by: William Anatooskin

An excellent appetizer for parties, everyone loves it.

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Alaska Salmon Bake with Pecan Crunch Coating

Submitted by: Chris

Baked salmon makes an excellent Christmas main course!

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Chicken Marsala

Submitted by: Lisa

Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.

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Roasted Lemon Herb Chicken

Submitted by: barbzal

Home Town: Niceville, Florida, USA

Living In: Colorado Springs, Colorado, USA

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

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Fresh Asparagus and Chicken Casserole

Submitted by: KMSMOKEY

Fresh asparagus and red bell pepper add lively color and tender flavor to this creamy, cheesy chicken and noodle casserole.

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Sweet And Sour Chicken Meatballs

Submitted by: Charlene

This variation simmers onion, green pepper and carrot with chicken meatballs in a tomato sweet and sour sauce featuring pineapple and vinegar. Bound to be a big hit with the kids.

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Buffalo Chicken Fingers

Submitted by: Bobbi Jo

These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings.

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Cream Cheese Frosting II

Submitted by: JJ

Your basic cream cheese frosting.

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Banana Cake VI

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Four Egg Yellow Cake

Submitted by: Carolyn

This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.

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Orange Cake

Submitted by: Angie LaSala

This is the best cake I have ever tasted. My mom gave me this recipe and I can't make it often because I would weigh 500 pounds. Hope it lasts more than a day at your house!

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Momma's Wine Cake

Submitted by: Esther Nelson

This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!

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Oatmeal Cake I

Submitted by: Shirley Millar

A good, moist, oatmeal cake with a broiled coconut topping.

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Tiramisu Cheesecake

Submitted by: Marty Fries

Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.

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Angel Food Cake II

Submitted by: Carol

Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.

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