I made this cake quick the other day just before leaving for work so, it was still slightly warm when I arrived. I put the icing on it when I arrived there and it was GONE within an hour. My co-workers "LOVED" it and everyone wanted the recipe. The only thing I did differently was, I also added 1 and 1/2 teas. of pumpkin pie spice. This cake truly is better than pumpkin pie! It's very moist and rich and the cream cheese icing adds just the right touch!
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