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Photo of: A-Number-1 Banana Cake

A-Number-1 Banana Cake

Submitted by: Kevin Ryan
This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting. 

Photo of: Pumpkin Sheet Cake

Pumpkin Sheet Cake

Submitted by: Sandy Rowe
Pumpkin sheet cake with cream cheese frosting, sprinkled with nuts. Cut into bite-sized pieces, it's perfect for your next potluck! 

Photo of: Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

Submitted by: Ruthie Crickmer
Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole. 

Basic Cheese Polenta

Submitted by: Dawn
Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor. 

Vegetarian Link Gravy

Submitted by: Jason
Fry and break these vegetarian sausages into pieces. Then make a roux of flour and oil, add vegetable broth, the links and a bit of sage. Cook till bubbly. 

Photo of: Sweet Corn Bread

Sweet Corn Bread

Submitted by: Virginia Hanker
Provided by: Taste of Home
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. 

Photo of: Incredible Potato Casserole

Incredible Potato Casserole

Submitted by: JHARMON27
Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns. 

Photo of: Mom's Brown Gravy

Mom's Brown Gravy

Submitted by: Sara Molloy
Home Town: Kerrville, Texas, USA
A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables. 

Pumpkin Cookie Dip

Submitted by: Julie P.
All your favorite crisp cookies will taste extra delicious when you crunch them with this exciting holiday dip! 

Photo of: Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Submitted by: Judy
Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker. 

Photo of: Grandma's Gingersnaps

Grandma's Gingersnaps

Submitted by: RuthAnn
A classic recipe for a gingersnap cookie. Simple and quick to make, this recipe is a great last-minute treat. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Flaming Doctor Pepper I

Submitted by: Sarah
This drink is actually considered a shooter, meaning don't hold back, guzzle it down. Amaretto and 151 proof rum are set on fire and dropped into a glass of beer. 

Potato and Broccoli Casserole

Submitted by: Addie
There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour. 
 
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