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Incredibly Cheesy Turkey Meatloaf

Submitted by: BrookeNJohnston

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

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Homesteader Cornbread

Submitted by: WILLOWSMOM99

This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

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Black Magic Cake

Submitted by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Halloween Eye of Newt

Submitted by: Mama Mayhem

Living In: Las Vegas, Nevada, USA

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.

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Broccoli and Sausage Cavatelli

Submitted by: Susan

Hot and spicy crowd pleaser!

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Cheesy Green Onion Bagel Dip

Submitted by: KAnderson510

This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

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Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN

Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.

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Ozarks Potato Salad

Submitted by: Mammas girl

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Hot 'n' Spicy Buffalo Chicken Salad

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Crisp salad greens are tossed with hot and spicy Buffalo-style chicken bites and a creamy, blue cheese dressing.

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Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: tracy b

Home Town: Milwaukee, Wisconsin, USA

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

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Absolute Mexican Cornbread

Submitted by: Judy Spence

This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

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Chicken Tortellini Soup

Submitted by: Lauri Vincent

'Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!' reports Laurie Vincent of Erie, Pennsylvania. 'When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.'

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Baked Ziti II

Submitted by: BUCHKO

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

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Mulligatawny Soup I

Submitted by: Lise P.

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Cheesy Ranch Potato Bake

Submitted by: JENNYBRIANNE

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

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Easy Baking Powder Drop Biscuits

Submitted by: CookieeMonster13

Home Town: Willard, Ohio, USA

Living In: Marion, Indiana, USA

Stir up a batch of these easy biscuits while you're making the sausage gravy.

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Flounder Mediterranean

Submitted by: Martin Kaplan

Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.

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Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Tuna Melt Sandwiches

Submitted by: Carole Anhalt

'When our children were young, I often fixed these warm crunchy sandwiches,' recalls Carole Anhalt of Manitowac, Wisconsin. 'They go well with chips and a salad for a quick lunch.' They're priced right at 40 cents each.

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