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Featured Cook

QSMKAR

Cooking Level: Intermediate

Home Town: Levittown, Pennsylvania, USA
Living In: Aberdeen, Maryland, USA
About me:
 Like to cook, especially when stressed! I wish I could really cook! I like to try new recipes, but nothing exotic.

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Newest Cooks

MURDOCH Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: Levittown, Pennsylvania, USA
About me: HEY EVERYONE, MY PARENTS DIVORCED WHEN I WAS 12, WE NEVER HAD MUCH MONEY OR ANYTHING, AND I'M THE SECOND OLDEST OF 5. MY OLDER SISTER WASN'T A BIG HELP BACK THEN SO WITH MY MOM AT…
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cyndi gephart Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA
About me: I am a wonderful mother to seven beautiful cats (: and I love to cook and eat! I work full-time in a office, love the outdoors, nature, animals and gardening. Baking is a favorite…
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nana 

Cooking Level: Expert
Home Town: Levittown, Pennsylvania, USA
About me: I AM 60 YRS. OLD, RETIRED, DISABILITY, BACK PROBLEMS.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Hasty Chocolate Pudding

Reviewed on Jul. 9, 2009 by samanthalynn 
very good, and soooo easy!! going to try to freeze into popsicle molds for fudge pops and see how that comes out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by cyndi gephart

Byrdhouse Blistered Cherry Tomatoes

Reviewed on Jun. 22, 2009 by cyndi gephart 
Oh how I love thee little sweet gems!!! I am a tomato lover, it's my favorite vegetable,(well fruit) and these are excellent. I made these as a side with dinner, and the possibilities are endless. I will make these as a snack, to stuff in a pita with hummus, and so on. The simplicity of the recipe is amazing for how delicious they are. I followed the recipe exact, and I can't stop eating them. These will be made many, many times before summers end, with fresh local tomatoes. Thanks Sunny for sharing (:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by cyndi gephart

Marinated Barbequed Vegetables

Reviewed on Jun. 22, 2009 by cyndi gephart 
These are delicious!! I grill vegetables a lot during the summer, so I added a bit of garlic & herb bottled marinade to this mix also. I used zucchini, yellow summer squash, red bell pepper, portabella mushrooms and habanaro peppers. I made a nice appetizer platter with these by putting a mound of marinated fresh mozzarella balls in the middle, and served with crusty bread. Absolutely delicious!!
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