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Melissa

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA
Living In: New York, New York, USA
About me:
 I am a single girl in the city who loves feeding and entertaining people! I love to try new recipes and read cookbooks like they are literature!

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silvernix

Cooking Level: Intermediate
Home Town: Hopewell, New Jersey, USA
Living In: Levittown, Pennsylvania, USA
About me: My name is Alex. I'm currently 18 years old. I grew up in a family that all cooked and got me inspired to take it up. I love cooking whenever i get the chance. It is my favori…
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kvaldez

Cooking Level: Expert
Home Town: Queens, New York, USA
Living In: Levittown, Pennsylvania, USA
About me: Engrossed in all things culinary, from prep to presentation. Can't get enough...
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Robert E.

Cooking Level: Expert
Living In: Levittown, Pennsylvania, USA
About me: I'm a 37 year old married man with two beuatiful teenage girls.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Honey-Orange Marinated Salmon

Reviewed on May 7, 2008 by Robert E.
Excellent recipe! Delicious! But please do NOT disgard the marinade. You will want to reduce it and make it a sauce. So sweet and fantastic. My wife was very impressed with this one. I'm sure chicken is delicious with this marinade and sauce. Thanks for the wonderful recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Spinach and Strawberry Salad

Reviewed on Apr. 30, 2008 by kvaldez
DELICIOUS! It is difficult to get wrong, even if you don't have all the ingredients. To cut down on time I used store-bought Strawberry Balsamic dressing. Didn't have poppy seeds (5 bucks and change for a little bottle, no thanks), just threw some sesame seeds and honey roasted almond slivers on fresh (MUST BE FRESH) strawberries and spinach and the results were soooooo good. My husband and I had 2nds. A definite keeper!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.

Classic Fish and Chips

Reviewed on Apr. 22, 2008 by BUGSY5
I found this recipe to be not bad in flavor, but the batter soaked up WAY to much oil... I had the temp between 350-375 the entire time... I will try baking mine from now on instead of frying... What a waste of good fish...
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