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Photo of: Plantation Gingerbread

Plantation Gingerbread

Submitted by: Wanda Burchell
Provided by: Taste of Home
I like to make this recipe for Christmas. The wonderful aroma of the gingerbread fills the entire house. I am a homemaker and mother of three children. 

Photo of: Ice Cream Sandwich Desserts

Ice Cream Sandwich Desserts

Submitted by: Jody Koerber
Provided by: Simple & Delicious
No one will believe this awesome dessert is just dressed-up ice cream sandwiches. 'For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan,' recalls Jody Koerber of Caledonia, Wisconsin. 'It was a huge success!' 

Photo of: Sticky Apple Biscuits

Sticky Apple Biscuits

Submitted by: Edna Hoffman
Provided by: Taste of Home
Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat. 

Photo of: Banana Cupcakes

Banana Cupcakes

Submitted by: Wanda Thole
Provided by: Simple & Delicious
'This recipe was given to me by my mother, and I've since handed it down to my daughters,' says Wanda Thole of Leonard, Minnesota. 'The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it.' 

Photo of: Cheeseburger Buns

Cheeseburger Buns

Submitted by: Nancy Holland
Provided by: Taste of Home
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California 

Photo of: Cheese Biscuits I

Cheese Biscuits I

Submitted by: Debbie Pleau
Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits. 

Photo of: Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Submitted by: Patti
My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage. 

Photo of: My Amish Friend's Caramel Corn

My Amish Friend's Caramel Corn

Submitted by: AnitaLouise
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find! 

Photo of: Chris' Bay Area Burger

Chris' Bay Area Burger

Submitted by: Chris
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these. 

Photo of: Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Submitted by: QUEENGODDESSNANCE
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia! 

Photo of: Blueberry Crumb Pie

Blueberry Crumb Pie

Submitted by: MISSBETHANY
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had. 

Photo of: Italian Sausage Tortellini Soup

Italian Sausage Tortellini Soup

Submitted by: Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese. 

Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds. 

Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin
This three layer salad includes a pretzel crust, cream cheese center, and strawberry top. 

Photo of: Puppy Chow

Puppy Chow

Submitted by: Nicky
This recipe can be used as an appetizer or dessert. 

Photo of: Tres Leches Cake

Tres Leches Cake

Submitted by: Monica
The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries. 

Photo of: Pie Crust IV

Pie Crust IV

Submitted by: Jan Bittner
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely. 

Photo of: Oatmeal Peanut Butter Cookies III

Oatmeal Peanut Butter Cookies III

Submitted by: Joanne Reaney
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference! 

Photo of: Monster Cookies VI

Monster Cookies VI

Submitted by: Vicki
Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's. 

Photo of: Prize-Winning Sugar Cookies

Prize-Winning Sugar Cookies

Submitted by: Sandy
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like. 
 
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