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READ REVIEWS
(3)
MORE RECIPES LIKE THIS
Plantation Gingerbread
Submitted by:
Wanda Burchell
Provided by:
Taste of Home
I like to make this recipe for Christmas. The wonderful aroma of the gingerbread fills the entire house. I am a homemaker and mother of three children.
READ REVIEWS
(37)
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Ice Cream Sandwich Desserts
Submitted by:
Jody Koerber
Provided by:
Simple & Delicious
No one will believe this awesome dessert is just dressed-up ice cream sandwiches. 'For my son's birthday party, I decorated it with race cars and checkered flags because he's a big racing fan,' recalls Jody Koerber of Caledonia, Wisconsin. 'It was a huge success!'
READ REVIEWS
(4)
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Sticky Apple Biscuits
Submitted by:
Edna Hoffman
Provided by:
Taste of Home
Instead of the typical drop or cut biscuits, this hearty version is rolled up like a cinnamon roll. Tender apples, crunchy pecans and sweet honey make these a wonderful breakfast treat.
READ REVIEWS
(34)
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Banana Cupcakes
Submitted by:
Wanda Thole
Provided by:
Simple & Delicious
'This recipe was given to me by my mother, and I've since handed it down to my daughters,' says Wanda Thole of Leonard, Minnesota. 'The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it.'
READ REVIEWS
(20)
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Cheeseburger Buns
Submitted by:
Nancy Holland
Provided by:
Taste of Home
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
READ REVIEWS
(79)
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Cheese Biscuits I
Submitted by:
Debbie Pleau
Baking mix gets combined with Cheddar cheese, garlic, parsley, Parmesan and milk to make these wonderfully easy biscuits.
READ REVIEWS
(54)
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Ukrainian Red Borscht Soup
Submitted by:
Patti
My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.
READ REVIEWS
(267)
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My Amish Friend's Caramel Corn
Submitted by:
AnitaLouise
This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you'll ever find!
READ REVIEWS
(273)
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Chris' Bay Area Burger
Submitted by:
Chris
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.
READ REVIEWS
(37)
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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
Submitted by:
QUEENGODDESSNANCE
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
READ REVIEWS
(64)
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Blueberry Crumb Pie
Submitted by:
MISSBETHANY
Home Town:
Edmonton
,
Alberta
,
Canada
Living In:
Lynden
,
Washington
,
USA
Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
READ REVIEWS
(135)
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Italian Sausage Tortellini Soup
Submitted by:
Tim Smith
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.
READ REVIEWS
(1285)
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Jamie's Cranberry Spinach Salad
Submitted by:
Jamie Hensley
Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.
READ REVIEWS
(517)
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Judy's Strawberry Pretzel Salad
Submitted by:
Tom Quinlin
This three layer salad includes a pretzel crust, cream cheese center, and strawberry top.
READ REVIEWS
(300)
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Puppy Chow
Submitted by:
Nicky
This recipe can be used as an appetizer or dessert.
READ REVIEWS
(108)
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Tres Leches Cake
Submitted by:
Monica
The three milks in this egg rich Mexican cake are used to macerate and frost this high, single-layer cake decorated with Maraschino cherries.
READ REVIEWS
(86)
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Pie Crust IV
Submitted by:
Jan Bittner
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely.
READ REVIEWS
(267)
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Oatmeal Peanut Butter Cookies III
Submitted by:
Joanne Reaney
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
READ REVIEWS
(95)
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Monster Cookies VI
Submitted by:
Vicki
Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.
READ REVIEWS
(16)
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Prize-Winning Sugar Cookies
Submitted by:
Sandy
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
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