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Langhorne, Pennsylvania

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Barbecued Lima Beans

Submitted by: Lois Johnson
Provided by: Taste of Home

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

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Broccoli Sausage Breakfast Bake

Submitted by: Kara Cash
Provided by: Taste of Home

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

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Scrumptious Salisbury Steak in Mushroom Gravy

Submitted by: BAGRUBA

A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles.

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Avocado Feta Salsa

Submitted by: SRICE_53098
Provided by: M&M's

A chunky, savory summer salsa that tastes great with pita or tortilla chips.

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Chuck's Favorite Mac and Cheese

Submitted by: Carla

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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The Best Sweet and Sour Meatballs

Submitted by: Kim Robinson

Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.

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Italian Bread Bowls

Submitted by: Kerri Skrudland

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.

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Butterscotch Brownies III

Submitted by: Heather

If you like chewy brownies, but are also fond of butterscotch, then try this recipe.

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Easy Broccoli Quiche

Submitted by: Sara

This easy vegetarian quiche is a snap to make but looks great on the table.

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Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Submitted by: MISS.J

Home Town: Morgantown, West Virginia, USA

Living In: Greensburg, Pennsylvania, USA

Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to.

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Incredibly Cheesy Turkey Meatloaf

Submitted by: BrookeNJohnston

This incredible meatloaf is sure to be a family favorite. It's SIMPLE to make using turkey, loads of cheese, and Italian bread crumbs.

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Whole White Wheat and Honey Chocolate Chip Cookies

Submitted by: Amy

Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.

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Creamy Peanut Butter Fudge

Submitted by: Janet Awaldt

Peanut butter and marshmallow creme are the key ingredients in this cooked fudge.

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No Fail Pie Crust III

Submitted by: Becky

A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.

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Kabobs

Submitted by: Sue

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.

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Mary Anne's Carrot Cake

Submitted by: P.Weiss

This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary.

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Restaurant-Style Chicken Scampi

Submitted by: Julie

Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home.

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Cheesecake Brownies

Submitted by: Nat

Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

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Cream Cheese Frosting I

Submitted by: Sugar

This frosting is good for many types of cakes including carrot cakes, apple cakes, and spice cakes. Add flavorings to compliment the cake you are frosting. Try 1 1/2 teaspoons of grated lemon or orange rind, 1 teaspoon any extract, 1 teaspoon of liqueur, or a mashed banana.

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Eclair Cake

Submitted by: Cathy Gordon

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

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