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Southern Peach Cobbler

Submitted by: Amy Posey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Sausage Stuffed Jalapenos

Submitted by: MERLOT_58

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

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Cinnamon Bread Delight

Submitted by: TS Calkins

Living In: Eagle River, Alaska, USA

This yummy cinnamon bread will have you craving for more! Warm, moist, slightly sticky, with the perfect amount of cinnamon.

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Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Pineapple Orange Sorbet

Submitted by: JENINE7

A refreshing, light frozen citrus sorbet. Easy to make and fat free.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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Guacamole

Submitted by: Bob Cody
Provided by: M&M's

Cilantro and cayenne give this tasty guacamole a kick. Makes four servings.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Pad Thai

Submitted by: April

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.

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Peach Cobbler VI

Submitted by: karen

This is a wonderful southern recipe... very easy and tastes great!

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Paprika Pork Chops

Submitted by: DRLMCOBB

Not your every day chops! Seasoned with garlic salt and paprika, these pork chops are broiled till just shy of done, then topped with a mixture of sauerkraut, onions, sour cream, and a bit more paprika, and broiled to a delicious finish.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Black Beans and Rice

Submitted by: Robyn Webb

White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that 's it. Black Beans and Rice for six.

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Szechwan Shrimp

Submitted by: FOODGU1
Provided by: M&M's

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Summer Corn Salad

Submitted by: Eileen
Provided by: M&M's

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

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Dee's Mexican Rice

Submitted by: Sandy

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

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Carne Asada Tacos

Submitted by: Diane

You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!

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Smoky Mountain Chipotle Chicken

Submitted by: Janine Pace

Living In: Hendersonville, North Carolina, USA

You will love this recipe if like your meals packed with intense flavor! This chicken has a smoky, spicy, sweet taste that my family raves about. We hope you and yours enjoy it also!

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Bloody Mary Salmon

Submitted by: Andrea

Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marinating.

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