I loved this recipe! I have a husband who is a very picky eater. He thought this was good, too and that's saying a lot. Since I didn't have boneless chicken, I used bone-in breast and thighs. I didn't have the pimentos so I left those out altogether. I did add mushrooms to the spinach and sauce. I also used fresh, baby spinach instead of the frozen spinach. I made couscous to serve as a side with the chicken which worked out very nicely . . . good combination. The only thing I will do next time I make this recipe is to double the spinach and sauce so as to have enough to use over the couscous. Thanks for such a tasty and easy recipe!
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