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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Rocky Road Squares

Reviewed: Nov. 22, 2009
Other than not putting in the nuts, I made these as written. I guess I am in the minority on these - while they were very easy, the coconut was very "squishy" for lack of a better word and the sweetened condensed milk was way too sweet in these (and I like sweet!)
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 15, 2009
This was super easy and very good. I used about a half a bottle of a non-hot wing sauce and used an entire dry packet of the hidden valley ranch dressing mix. I also added two "to go" packages of Dave's Sassy Barbeque Sauce - they probably have about a tablespoon each in the packages - to the mixture. Put this on a toasted roll. It was SO good! Thanks so much for the recipe - I'll be making it again and sharing it with my (grown) kids.
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Broccoli Cheese Soup V

Reviewed: Oct. 12, 2009
I roasted fresh broccoli in the oven, then added it to the warmed chicken broth. I also used all freshly grated monterey jack cheese, and added garlic powder and celery salt. I also added about a tablespoon of mascarpone cheese (since it was about to expire) at the end. This was SO good! Can't wait to make again. Thanks so much for sharing this recipe.
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Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

German Apple Cake I

Reviewed: Oct. 7, 2009
Really, really good cake - especially right out of the oven! I used splenda for the sugar, half wheat flour/half white flour and grated half of the apples/chopped the other half. This was very easy to make and has a great taste. Thanks for sharing!
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Charleston Breakfast Casserole

Reviewed: Sep. 19, 2009
We thought it was superb! I ended up having to bake mine for close to an hour even though I halved the recipe. Next time I'll make with onions. Yum!
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Cooking Level: Intermediate

Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Daria's Slow Cooker Beef Stroganoff

Reviewed: Sep. 15, 2009
My family loved this. I thought it was good but the meat didn't get as tender as I'd like and the sauce wasn't thick. I would use sirloin next time instead of round steak, and add cornstarch in lieu of flour since the sauce didn't thicken enough. I didn't add the chives or parsley but I didn't miss them either.
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Chantilly, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Daria's Slow Cooker Beef Stroganoff

Reviewed: Sep. 15, 2009
My family loved this. I thought it was good but the meat didn't get as tender as I'd like and the sauce wasn't thick. I would use sirloin next time instead of round steak, and add cornstarch in lieu of flour since the sauce didn't thicken enough. I didn't add the chives or parsley but I didn't miss them either.
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Photo by Betty Baker

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Chantilly, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Fresh Tomato Salsa

Reviewed: Sep. 8, 2009
Delicious salsa! I gave it a 4 because I had to add garlic to get it perfect. We also used a mixture of jalapenos and banana peppers because we had no serano. My husband and I were both pretty pleased with the outcome.
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Cooking Level: Intermediate

Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Balsamic Bruschetta

Reviewed: Aug. 11, 2009
I've been making this for about 3 years now and I don't think I ever reviewed this fantastic recipe. Everytime I make this it's a hit...even with my hubby who really doesn't like tomatoes. I used baguette when I made it today..toasted it...drizzled with more olive oil...put bruschetta on top...returned to toaster oven on broil with a sprinkling of mozzarella. Couldn't be more delicious or easy.
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Cooking Level: Intermediate

Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Pot Roast in Foil

Reviewed: Jul. 29, 2009
Yum! My husband told me I can make this every Sunday! Only one thing I would note though - don't make the mistake of salting the meat. With the salt in the soup mix, you definitely won't need it.
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Chantilly, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Chicken and Sausage with Bowties

Reviewed: Jul. 7, 2009
Do not skip the red wine...it truly makes it! I use a semi-sweet red and the aroma is out of this world. I had to have cheese so I grated fresh parmesan on top and it was delicious. I also only used 1/2 the recommended amount of pasta. Delicios! Delicious! Delicious!
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Cooking Level: Intermediate

Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Betty Baker's Strawberry Salsa

Reviewed: Jul. 2, 2009
Wow! This was really good. I did use a bit less of the jalapeno peppers (personal taste) but it was still really great. Good to make for a crowd to use as an appetizer. Thanks for sharing!
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Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Apr. 15, 2009
We loved this! Didn't need to add any cheese like some others did - perfect as is.
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Photo by Betty Baker

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA
Living In: Chantilly, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Oatmeal Chocolate Chip Cookies I

Reviewed: Mar. 24, 2009
The taste of these were fantastic. However, I did have to add about 1/2 cup more flour to get them to rise a bit higher, cause that's how I like them. I also used butter in place of the shortening and added a touch of vanilla. These were very buttery tasting and very crispy without breaking apart all over the place. I also baked mine for quite a bit fewer minutes (9-10) but it may have been the size cookie I was making. I think this is one of those "you can add anything to it" recipes - different chocolate chips, more or less sugar, different flavorings, etc. Thanks for the great recipe.
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Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Chicken Broccoli Ca - Unieng's Style

Reviewed: Mar. 14, 2009
This is such an excellent base for chinese stir fries. After making this recipe for a while, which is absolutely delicious as is, I was able to just make great authentic-tasting chinese dishes freehand. No recipe necessary! It is great. One thing that I recommend is to thinly slice the chicken, WITH the grain, not against. This makes the chicken soooo much more tender! You wouldn't believe what a difference it makes. It is how most chinese restaurants slice their chicken. Also, always make sure your wok is VERY hot!!! So important... Excellent recipe! 5+ Stars!!!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Chocolate Chip Cookies

Reviewed: Feb. 25, 2009
Um, I don't know what it is different about this chocolate chip cookie recipe that makes it so amazing... It doesn't seem any different from the ones I've used in the past, but oh my goodness, I can't believe how good these are. Perfect crispy edge and soft chewy middles. The 10 minute cook-time was dead on! and the cook-time always seems to be off when it comes to cookie recipes... I would rate this 100 stars if I could!
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Tikka Masala

Reviewed: Feb. 6, 2009
This is the best Indian recipe I have ever found. It is just foolproof (as long as you only salt to taste...)! I never feel like grilling the chicken, so I just cook it on the stove top and it still comes out great! I also never use THAT much cream. It just seems a bit excessive and tastes just as good with about half of it. Usually serve it with either roasted eggplant or zucchini, just b/c they're my favs. :)
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Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Taco Dip I

Reviewed: Feb. 6, 2009
Me and my mom can't get enough of this dip. I only used this recipe to get the cream cheese to sour cream ratio, but I ended up using the exact same ingredients! It's a classic. Definitely a 5 star junk food. :)
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Frosting II

Reviewed: Feb. 6, 2009
Mmmm. This is the simplest, best frosting ever. My fiance doesn't like cake b/c he never likes icing, but he couldn't get enough of chocolate cake with THIS frosting on it. Thank you!
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Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Mexican Rice II

Reviewed: Jan. 27, 2009
Fantastic! I made this rice to go with a mexican feast of enchiladas and tacos, which were superb, but this was MY favorite part of the meal! It tastes JUST like the rice they serve at my favorite authentic Mexican restaurant. Delicious. My search for the perfect Mexican rice is over.
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Photo by Maria

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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