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Indiana, Pennsylvania

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Featured Cook

Tiffany

Cooking Level: Intermediate

Living In: Indiana, Pennsylvania, USA

About me:
My name is Tiffany and I am a 23 year old special education teacher. I work at a private school for kids who are seriously emotionally disturbed and many are autistic. I love my job. I just recently learned that I love to cook and am pretty good at it. I live in a small town in Pennsylvania with my husband and our 2 dogs. I cook about 4 out of 7 days a week and try a new recipe almost every time. I get about 90% of my recipes from this site. I just love it!

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iselia

Cooking Level: Beginning

Home Town: Indiana, Pennsylvania, USA

About me: I'm a 20 year old college student, notorious with my friends and family for being the pickiest eater in the world. I am attempting to broaden my horizons in food and learn how to …
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Timmy S

Cooking Level: Intermediate

Home Town: Indiana, Pennsylvania, USA

Living In: Murfreesboro, Tennessee, USA

MaryLou

Cooking Level: Expert

Home Town: Indiana, Pennsylvania, USA

Living In: Smock, Pennsylvania, USA

About me: I have always loved to cook, ever since I was a young girl. I was always in the kitchen helping my mom. I also love dogs, and have raised collies for 23 years, and cocker spaniel…
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Newest Reviews

Rocky Road Squares

Reviewed on Nov. 23, 2009 by Jacquita

Other than not putting in the nuts, I made these as written. I guess I am in the minority on these - while they were very easy, the coconut was very "squishy" for lack of a better word and the sweetened condensed milk was way too sweet in these (and I like sweet!)

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Slow Cooker Buffalo Chicken Sandwiches

Reviewed on Nov. 16, 2009 by Jacquita

This was super easy and very good. I used about a half a bottle of a non-hot wing sauce and used an entire dry packet of the hidden valley ranch dressing mix. I also added two "to go" packages of Dave's Sassy Barbeque Sauce - they probably have about a tablespoon each in the packages - to the mixture. Put this on a toasted roll. It was SO good! Thanks so much for the recipe - I'll be making it again and sharing it with my (grown) kids.

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Broccoli Cheese Soup V

Reviewed on Oct. 13, 2009 by Jacquita

I roasted fresh broccoli in the oven, then added it to the warmed chicken broth. I also used all freshly grated monterey jack cheese, and added garlic powder and celery salt. I also added about a tablespoon of mascarpone cheese (since it was about to expire) at the end. This was SO good! Can't wait to make again. Thanks so much for sharing this recipe.

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