Submitted by:
IBNSHISHA
Home Town:
Oregon,
Ohio,
USA
Living In:
Tsu,
Mie,
Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.