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Easy Pancakes

Submitted by: Sharon Holt

This recipe doesn't require much thought early in the morning, and tastes great!

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Fruit Cup with Citrus Sauce

Submitted by: Edna Lee
Provided by: Simple & Delicious

'This medley of fresh fruits is so elegant that I serve it in my prettiest crystal bowls,' reports Edna Lee of Greeley, Colorado. With its dressed-up flavor, it's perfect for a special event.

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MMMMM... Brownies

Submitted by: Melissa

Living In: Virginia Beach, Virginia, USA

Best brownies I've ever had!

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Haferkamp

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

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Salsa Cube Steaks

Submitted by: Tracie Commins

These steaks are baked for 30 to 40 minutes in salsa along with green pepper and onions, and served over rice.

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Mom's Baked Macaroni and Cheese

Submitted by: Courtnay

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.

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Extreme Banana Nut Bread 'EBNB'

Submitted by: SASEIGEL

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming.

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Quick and Easy Chicken Noodle Soup

Submitted by: Vincenza

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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American Lasagna

Submitted by: Rosemary Stoker

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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Peanut Butter Cup Cookies

Submitted by: Nancy

These cookies have a sweet peanut butter cup center.

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Blueberry Bars

Submitted by: Sue Neilson
Provided by: Taste of Home

Our three sons like these bars so much that after they were married, each of my daughters-in-law asked for the recipe.

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No Bake Cookies III

Submitted by: Robin

Easy peanut butter cocoa flavored cookies without turning on the oven.

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Coconut Blueberry Cake

Submitted by: Janis Plourde
Provided by: Taste of Home

My husband and I pick wild blueberries every summer and store plenty of them in the freezer. That way, we can enjoy this delicious coffee cake and other favorite blueberry treats all year long. -Janis Plourde Smooth Rock Falls, Ontario

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Braided Easter Egg Bread

Submitted by: Holly

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

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One Bowl Chocolate Chocolate Cookie

Submitted by: Sue

A very chocolaty, soft cookie with nuts.

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Hearty Ham Casserole

Submitted by: Lindysue

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

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Stuffed Cabbage Rolls

Submitted by: Judy

Cabbage leaves are stuffed with ground beef, rice and onion, then simmered in tomato soup. Works great on the stove or in a slow cooker.

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Cherry Ham Glaze

Submitted by: Dan Bowers

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

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