Yummy! I used 1/2 c almond flour and 3/4 c ap flour. I substituted almond milk for regular milk. Unfortunately I didn't have an hour to wait, so after 30 minutes I put them on the griddle. They smelled wonderful and tasted better! Next time I will add the blueberries while they are on the griddle instead of in the mix. My only complaint is that the recipe says it makes six servings, but I only got 13 smaller sized pancakes. Easy to fix, I'll just double it next time. Thanks for sharing.
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