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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
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Vegetarian Moroccan Stew

Reviewed: Aug. 14, 2009
i made this for my husband and he really liked it. he is not a big fan of exotic foods. however this went over well. changes: i used regular potatos rather than red potatos. i added one extra cup of vegetable broth in addition to the 2cups. i used the cinnamin stick but also added 1/2 TBSP of cinnamin. i also added one extra TBSP of ground cumin. i used 1TBSP of pepper and 1/2 TBSP of salt. i used only 1/2 the ammount of olives because my husband doesnt care for them. but i think he actually liked them in this dish. i bought plain, pitted olives in water and sea salt, so they were mild in flavor. i also added a bit of the olive juice to the stew just for added flavor. i still feel like it could have used something more, but overall it was a great new recipe to try and i will make it again!
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Photo by jessica777

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Aug. 13, 2009
This chicken was a huge hit. Since we try to watch cholesterol, I only used olive oil and no butter. I also used boneless, skinless thighs since I had them on hand. I browned them in a skillet, then put them in the oven for about 15 minutes. We'll be having this chicken again!
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Deb

Cooking Level: Intermediate

Home Town: Pittston, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Pennsylvania Coal Region Barbecue

Reviewed: Jul. 23, 2009
I have been making this recipe for years (except that I also add 1.5 T of worchestershire sauce) and it is a family favorite.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
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Marinated Turkey Tenderloins

Reviewed: Jul. 23, 2009
This had a very nice flavor even tho I screwed up and forgot to set some marinade aside for basting. I marinaded all day while I was at work and put the tenderloins on the grill when I got home. Quick, easy, and delicious. Thank you for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Kettle Corn

Reviewed: Jul. 20, 2009
Very good kettle corn, although I did add salt at the end as is common here in my area. Very nice sweet/salty combo that the whole family enjoyed. Thank you for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Jul. 19, 2009
yummy and rich!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best Marinara Sauce Yet

Reviewed: Jul. 19, 2009
So easy and so tasty!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

German Pancake with Buttermilk Sauce

Reviewed: Jul. 15, 2009
Very good. Reminded me (like others) more of french toast than a pancake. My dh said it reminded him of a large omlett. The sauce was very good, but a little sweet for me. Next time I'll reduce. Thanks for sharing!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Jul. 13, 2009
Amazing dish! It tastes great, looks great and is quite simple to make. Next time I decide to make this I think I'll leave out the salt though. I used low sodium broth and it was still a bit salty for my taste. Over all it was an excelent meal that I will definately make again. Thanks for sharing :) ps; The only cheese I had on hand was an Italian mix with asiago and it went well with this dish.
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Photo by TheSheeve

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Penne Pasta with Spinach and Bacon

Reviewed: Jul. 7, 2009
Very quick and tasty. I used turkey bacon and added some hot pepper flakes and fresh basil. Thank you for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Oatmeal Pancakes II

Reviewed: Jul. 7, 2009
Made as written. Resulted in light fluffy, but filling pancakes. No more box mixes for this family! Thank you for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.

Kids' Party Mix

Reviewed: Jun. 29, 2009
I was looking for a no nut snack mix to take to Sunday School. This fit the bill perfectly. Thanks for posting, it helped to have all the measurements.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Jun. 29, 2009
I took the advice of another reviewer and adjusted the ingred as follows: 8 oz cream cheese, 1/4 c butter, 1 t vanilla, 1.5 c powdered sugar. Frosted a 9x13 carrot cake perfectly. Tasted wonderful. Thanks for sharing!
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4 users found this review helpful

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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by banshezmom

BBQ Chicken the Old Bay® Way

Reviewed: Jun. 29, 2009
Excellent. My family is not used to the Old Bay seasoning, so I changed things up a little bit. I made the sauce, reserved 1/2 cup, and marinaded boneless, skinless chicken breasts all day. Then I grilled and basted with the reserved sauce. I will be making this again. Thank you!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Pasta with Peas and Sausage

Reviewed: Jun. 29, 2009
This was pretty good, although I did lighten it up a little bit. I subbed ff 1/2 and 1/2 for the heavy cream and I diced turkey sausage instead of the pork sausage. (Caution, using this method produces a very thin, but still tasty, sauce) I also topped with some fresh basil. My dd couldn't stop complimenting me on a fantastic meal. Thanks for sharing!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Jun. 27, 2009
I like mine even sweeter so I added some extra brown sugar!
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Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed: Jun. 27, 2009
very good... a little bit of work
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Photo by coriandorlover

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Jun. 17, 2009
Yummy! Used fresh herbs from my (container) garden and we absolutely loved the flavor!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 16, 2009
Awesome. I took the easy way out as I was short on time. I did everything in steps. I bought refrigerated break-apart cookie dough. I rounded and froze one night. The next night I made a yellow cake mix and baked (my screwy oven was perfect at 14 minutes). The next morning, I frosted with milk chocolate canned icing. Doing a little each day really worked with my crazy schedule last week. And the results were marvelous. Thanks lth!!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Photo by banshezmom

Brown Rice Veggie Stir-Fry

Reviewed: Jun. 11, 2009
This was pretty good, just seemed to be missing something....needed a little oomph. I made two small changes in that I used cole slaw mix for convenience and toasted the almonds before sprinkling on at the end. This is great for a quick week-night meal. Thanks for sharing.
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4 users found this review helpful

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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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