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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.

Kraft® Boston Cream Pie

Reviewed: Nov. 3, 2009
Super easy to make! I used floss to cut the cake which DID work very well, and much easier than a knife would be.
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Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Simple Carnitas

Reviewed: Nov. 3, 2009
Very good, very easy, very tasty. I put a bone-in roast in my crock pot, filled with ingredients as directed and it all fell apart at dinner time. Nice flavor; six year old DD could not stop raving about how good it is. Thank you for sharing Ken!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Pumpkin Crumb Cake

Reviewed: Nov. 3, 2009
Made pretty much as directed except that I halved the white sugar in the recipe and subbed brown sugar for the crumble topping (also reduced to about 1/3 cup). My hubby, who does not care for pumpkin, said it was very good. There were enough flavors going on that he didn't just taste pumpkin. DD loved her "pumpkin pie cake." Thanks for sharing a recipe that the whole family could agree on!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Ham Broccoli Braid

Reviewed: Oct. 28, 2009
I've been using this recipe to take care of leftover ham for years. I did change things up a little when I made it last night. I sauteed the onion for a few minutes before adding, added the juice from half of a lemon, and used Dijonaise instead of the dijon mustard. The Dijonaise is creamier and took the bite out of the regular mustard. Very good. Thanks for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Sweet N Sour Meatballs

Reviewed: Oct. 26, 2009
I made my own meatballs to add to this fabulous sauce. Only other change I made was to use half red pepper and half green. I served over rice for dinner and served the leftovers in crusty sub rolls. A nice change from the same old tomato sauce meatballs. Thanks for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Cracked Sugar Cookies I

Reviewed: Oct. 19, 2009
Yummy! I subbed half whole wheat flour for the ap, and rolled in white sugar before baking. Will be making again and again. Thank you for sharing!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Oct. 19, 2009
I usually like to make my cc cookies w/chunky peanut butter and walnuts. DH wanted just chocolate chip cookies. These have been recommended a lot on the exchange, so I gave it a try and I was not disappointed. The only change I made was to sub half whole wheat flour for the ap. Compliments from the entire family! Thank you for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 18, 2009
Very tasty and moist.
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Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Oct. 11, 2009
I baked them exactly 17 min in my oven (it took that long for a little color on the edge), sat them on the pan until cool, and they are soft and delicious!!
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Photo by LORIJANUARY

Cooking Level: Intermediate

Home Town: Somerset, Massachusetts, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

A Good Easy Garlic Chicken

Reviewed: Oct. 6, 2009
I just tried this recipe tonight and it was A-M-A-Z-I-N-G!!!! I was worried because at first it didn't look to appetizing, but after the first bite it all changed!! I used all fresh ingredients. I used chopped garlic and a fresh onion and also some extra virgin olive oil to keep the chicken from becoming stuck to the bottom of the pan. I used the left over garlic and onion as a topping which was great also. This is such a quick and easy recipe but you do have to make sure the chicken is cooked through, that was my toughest time. I will deffinately make this a weekly dinner. I'm the pickiest eater ever so I can definately promise this is a "picker eater" friendly recipe! JULIA - TWO THUMBS UP! Thank You!!
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Photo by Annie_K

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Sep. 21, 2009
Holy SMOKES this is AWESOME! I love risotto at restaurants, but have always been a little too intimidated to make it myself...until this delicious recipe came along! Sooooo good. Only changes I made were to use 8oz sliced button and 8oz. sliced baby bellas. Fantastic
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Mouse's Macaroni and Cheese

Reviewed: Sep. 18, 2009
I've made this several times now. Since it's a little saucier than other recipes it really freezes well. I do sub the American cheese with cheddar and omit the bread crumbs as per my family's preference. Thank you so much for sharing!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
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San Diego Grilled Chicken

Reviewed: Sep. 16, 2009
I like this chicken as it gives fajitas a nice change. Will be making again, but will probably add just a smidge more red pepper flakes. Thank you for sharing!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Tomato Bread

Reviewed: Sep. 16, 2009
I was looking for a recipe to use a multitude of home-grown tomatoes. When I realized I had tomato juice that needed using too, I couldn't resist. I followed naples' bread machine directions and baked in the oven. The whole house smelled wonderful! I especially enjoyed this bread toasted with a smidge of cream cheese. Thank you for sharing, I'll be making this again!
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Garlic Chicken

Reviewed: Aug. 14, 2009
this is always a hit, ive made it several times. however, im a vegetarian now, so im off the meat. or should i say fish-aterian, cause im still eating fish.
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Photo by jessica777

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by jessica777

Louisiana Sweet Potato Pancakes

Reviewed: Aug. 14, 2009
i made these with sweet potatos from my garden! i 1cup of unbleached flour, 1/2 almond meal, low fat organic milk. i also added cinnamin and vanilla. delish!
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Photo by jessica777

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Vegetarian Moroccan Stew

Reviewed: Aug. 14, 2009
i made this for my husband and he really liked it. he is not a big fan of exotic foods. however this went over well. changes: i used regular potatos rather than red potatos. i added one extra cup of vegetable broth in addition to the 2cups. i used the cinnamin stick but also added 1/2 TBSP of cinnamin. i also added one extra TBSP of ground cumin. i used 1TBSP of pepper and 1/2 TBSP of salt. i used only 1/2 the ammount of olives because my husband doesnt care for them. but i think he actually liked them in this dish. i bought plain, pitted olives in water and sea salt, so they were mild in flavor. i also added a bit of the olive juice to the stew just for added flavor. i still feel like it could have used something more, but overall it was a great new recipe to try and i will make it again!
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Photo by jessica777

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Chicken Breasts with Lime Sauce

Reviewed: Aug. 13, 2009
This chicken was a huge hit. Since we try to watch cholesterol, I only used olive oil and no butter. I also used boneless, skinless thighs since I had them on hand. I browned them in a skillet, then put them in the oven for about 15 minutes. We'll be having this chicken again!
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Deb

Cooking Level: Intermediate

Home Town: Pittston, Pennsylvania, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pennsylvania Coal Region Barbecue

Reviewed: Jul. 23, 2009
I have been making this recipe for years (except that I also add 1.5 T of worchestershire sauce) and it is a family favorite.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.
Photo by banshezmom

Marinated Turkey Tenderloins

Reviewed: Jul. 23, 2009
This had a very nice flavor even tho I screwed up and forgot to set some marinade aside for basting. I marinaded all day while I was at work and put the tenderloins on the grill when I got home. Quick, easy, and delicious. Thank you for sharing.
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Photo by banshezmom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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