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Featured Cook

Vikas0930

Cooking Level: Expert

Living In: Greensburg, Pennsylvania, USA
About me:
 My name is Vicky and I am 22 years old. I live in Pennsylvania with my mom,dad and sister. I have 2 cats and a dog. I went to vo-tech for two years and I was in the Culinary Arts program there. I also have been attending WCCC(a community college in the area) as a Food Service mgmt major. Although, I have decided to get into pet grooming instead as a career. I am still an amazing chef.

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food instructor 

Cooking Level: Professional
Living In: Greensburg, Pennsylvania, USA
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misty 

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Living In: Greensburg, Pennsylvania, USA
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jackied79 

Cooking Level: Intermediate
Home Town: Greensburg, Pennsylvania, USA
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Old Bay® Shrimp Salad

Reviewed on jun. 15, 2009 by CookBrooke 
This is definitely the taste I was looking for in a shrimp salad. But let me warn you all out there - when making your sauce try it first with 1 teaspoon of lemon juice and taste - I found 2 teaspoons too much. The Old Bay could be cut down by 1/2 teaspoon too. I will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Black Bean Hummus

Reviewed on jun. 11, 2009 by Dana 
great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Peanut Butter Haystacks

Reviewed on may 13, 2009 by CookBrooke 
Very simple and suprisingly addictive. Sweet, salty and crunchy. My husband eats the entire batch within a day. Honestly, I can't make it often because it is dangerous to have around....you know what I mean?
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