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Ken Scholter

Cooking Level: Expert

Home Town: Mc Keesport, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
About me:
 I first started cooking out of necessity when I left my parent's home. As the years passed, my interest and skill expanded (as well as my waist). Today, at 57, I consider myself a very good cook. I understand and use most preparation and cooking techniques. Cooking has become my passion as well as a hobby.

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Steeler Fan

Cooking Level: Expert
Home Town: Greensburg, Pennsylvania, USA
Living In: New York, New York, USA
About me: I have been cooking since I was about 9 years old. I was raised by my father, who ran a business and was often not home to make me dinner. I always enjoyed watching cooking shows…
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Judy

Cooking Level: Expert
Living In: Greensburg, Pennsylvania, USA
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ChristyJ

Cooking Level: Expert
Living In: Greensburg, Pennsylvania, USA
About me: I grow up cooking and baking with my mom and gramma. Now I spend all the free time I have in the kitchen. I love baking and was a pastry chef for years before having kids. Do I…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Emily's Famous Hash Browns

Reviewed on Mar. 29, 2008 by Dana
My first attempt at hash browns! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Traditional Hot Cross Buns

Reviewed on Mar. 21, 2008 by CHEFBOYOSARAH
This was a great and easy recipe. And I loved that it only made 6...perfect for me! I didn't have any currants, so I substituted with cranberries. And I also chopped the raisins and cranberries so they presences wasn't as obvious in the finished rolls. I also added about 1 t orange zest. Not sure why, but I had to make a double batch of the icing. I will make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Cinnamon Coffee Cake II

Reviewed on Feb. 27, 2008 by Ken Scholter
This is so good you won't believe it! I used 1 1/2 the quantity of brown sugar/cinnamon/nut mixture, and spread about a cup of golden raisins over the center layer. I also used one box of french vanilla pudding instead of butterscoth, and 1 box of regular vanilla. (That's what I had on hand.) I've been looking for a good coffee cake recipe for a long time - this is it!
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2 users found this review helpful


 
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