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Crispy Almond Cookies

Submitted by: Joy

If you're really an almond lover, roll the dough in ground almonds before refrigerating.

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Brown Sugar Cookies II

Submitted by: Debbie Falen

This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.

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Jam Filled Butter Cookies

Submitted by: MKHG

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

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Easy Garlic Chicken

Submitted by: K Grecco

Simply dip the chicken in melted garlic butter, roll in bread crumbs and bake for a moist, flavorful entree.

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Holiday Mimosa

Submitted by: SILVREZS

Home Town: Santa Cruz, California, USA

Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.

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Garlic Prime Rib

Submitted by: Chef Mike

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Romano Chicken

Submitted by: Sara

Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.

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Mom made these for us for as long as I can remember. They are a great in between meals or after school. Easy to make and great tasting too! Yes, they even have bran (the good for you stuff) in them. Enjoy!

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Butter Nut Balls

Submitted by: Debbie Kinas

Butter nut cookies rolled in balls and then rolled in powder sugar.

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Russian Tea Cakes III

Submitted by: Emma Radovich

Lovely little cookies that are perfect for formal parties.

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Forgotten Mint Meringue Surprises

Submitted by: Marshall Gatten

Crispy and light meringue cookies have a surprise chocolate center, and a cool green color.

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Gram's Snow Balls

Submitted by: B. Bell

Ever year at Christmas my Gram would make her snow balls. She's gone, but making and eating these cookies with my children brings back lots of great memories.

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Chocolate Meringue Cookies

Submitted by: Madonna

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

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Authentic French Meringues

Submitted by: RANDYVH

Authentic French Meringues from a patisserie in France.

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Great Grandma's Nut Butter Balls

Submitted by: Kit

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!

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Pecan Butter Balls

Submitted by: Kathy Farmer

These are melt in your mouth goodies.

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Butter Balls II

Submitted by: Julia

Rich, buttery cookies.

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Almond Meringue Cookies

Submitted by: KNF82

An old German family favorite. Meringue cookies made with almonds and spiced with cinnamon and lemon. A must for every Christmas!

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Cherry Bell Cookies

Submitted by: Robin J.

My mother, who was an avid collector of cookie recipes, always baked this cookie for Christmas. It is one of the many had in her special recipe book, which held only her favorite recipes.

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