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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheddar Bay Biscuits

Reviewed: Nov. 30, 2009
These are so good ... I'm not allowed to make them anymore.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Pumpkin Turkey Chili

Reviewed: Nov. 30, 2009
The idea is a 5-star recipe ... it's full of fiber and lean protein. I gave it 4 stars because I had to suit it to my taste. My secret to making it perfect was adding milk. I loosely followed one of the other reviews and added a can of corn, a can of black beans, another can of tomatoes, a can of chicken broth, a couple Tbsp of honey, cilantro, cumin, and pumpkin pie spice. It was still just a little "off". So I added a big pinch of kosher salt and about a half cup of whole milk. The whole milk did it. It helped take it from a thick pumkin-y taste to a creamy & yummy taste. Even my husband liked it.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Smokin' Scovilles Turkey Chili

Reviewed: Nov. 24, 2009
First, I gave it four stars because I didn't make it exactly as-is. I adapted it according to the ingredients I had on hand. I left out the peppers, cumin, liquid smoke and hot pepper sauce. I substituted the turkey for beef, Worcestershire sauce for steak sauce, and the tomato sauce for tomato paste, but added more beer. The result was delicious! I let it refrigerate overnight, which I think helped the flavors blend together and keep the corn from tasting like, well, corn. The hubby raved, and he doesn't usually have much to say about my cooking. Will definitely use this (adapted) recipe again!
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Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Mrs. Sigg's Snickerdoodles

Reviewed: Nov. 17, 2009
Perfect Snickerdoodles! This recipe turned out great for me and the cookies were delicious.
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Black Bean and Corn Quesadillas

Reviewed: Nov. 17, 2009
This was great. Fast, easy, tasty dinner! We used the leftovers the next morning in breakfast burritos. Delish!
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Marinated Tuna Steak

Reviewed: Nov. 17, 2009
YUM! This was really good. I don't have a grill, so I just cooked the steaks in a pan on the stovetop and they turned out delicious.
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 17, 2009
This was pretty good, although a little too salty for some reason (and I didn't add an extra salt). Nice, easy, comforting chicken. Although it has to be made on a weekend, because the 5-6 hour cook time isn't feasible on a work day, sadly.
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 17, 2009
A ton of people have rated this and I'll just add another positive review. Really easy and delicious. As others, I used some brown sugar in place of some of the white sugar. I also doubled all the spices. I had a little trouble with the baking time. I baked it in a bundt pan, on convection bake and it took ALOT longer than 50 minutes. I actually lost count, but I would say at least an extra 15-20 minutes. It definitely gets better as it ages!
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.94 star rating.

Easy Skillet Chicken a la King

Reviewed: Nov. 17, 2009
This was pretty tasty and pretty easy. I did add peas to the mix and served it over egg noodles.
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 17, 2009
Oh dear. This recipe didn't work out for me at all. Not exactly sure what I did wrong (I try to follow recipes exactly), but the biscuits turned out thin and dry, and within a few hours closely resembled hockey pucks. I'm giving it 3 stars because there's every possibility I screwed something up and the actual recipe is just fine.
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Quinoa and Black Beans

Reviewed: Nov. 17, 2009
I seriously love this recipe. The first time I made it, though, I burned the quinoa (not good). But subsequent trials have been successful. The cumin with the fresh cilantro is awesome.
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Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Old Fashioned Onion Rings

Reviewed: Nov. 11, 2009
I have never made onion rings before and even though the preparation took a while the end result was well worth the effort!! These onion rings are the best I've ever had anywhere!
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mushroom Risotto

Reviewed: Nov. 5, 2009
I would give this 10 stars if I could. I followed the recipe exactly. The greatest compliment I can get is when my husband takes a bite and says "This is really good". He did just that with this recipe. I will make this over and over.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.

Creamy Frosting

Reviewed: Nov. 5, 2009
Great tasting, creamy frosting. Recipe does not yield enough to cover and fill a two layer 9" cake. Does not hold up well for extensive piping (esp. if you have "hot hands".) When cooling flour/milk mixture be sure to place plastic wrap directly on top or it will form a skin that WILL NOT beat out.
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Cooking Level: Professional

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Boilermaker Tailgate Chili

Reviewed: Nov. 1, 2009
After cooking this for 3 days - it's 5 star. The first day - it was ok, kind of thin - 2nd day - tastier and a little thicker - by the third day it is amazing! Thick, hearty and VERY tasty - although I think it could have been a bit spicier. I made it for a Halloween party (I started cooking it 2 days before) and did a little chili buffet - set out some bowls and a platter of sour cream, fresh chives, cheese, and a plate of hotdogs - people could have what they preferred - but no matter what they chose they really enjoyed this chili - and so did I. I left out one can of beans and added a little extra meat and i used real bacon - other than that I followed the recipe exactly. I will definitely be making this again. Thank you. :)
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Piggy Wiggys

Reviewed: Nov. 1, 2009
Quick, easy - and one of the hits of my Halloween party. I should have made a double batch. I served them with honey mustard for dipping - and I used lil cheddar smokies. These were tasty and fun. Thanks for the recipe!
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.

Artichoke and Roasted Red Pepper Dip

Reviewed: Nov. 1, 2009
This was just ok for me. Kind of bland - so I added garlic and pepper. It was pretty greasy - even after patting down the peppers and hearts with paper towels. I made it for a Halloween party and it was one of the few things leftover. I doubt it will go into my regular rotation - but maybe with some tweaking it could be better.
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Mini Ham And Cheese Rolls

Reviewed: Nov. 1, 2009
These were tasty - I added some pepperoni, roasted red peppers and fresh spinach leaves to the sandwiches - and I used provolone cheese. I also added garlic to the butter mix. Made 2 dozen for a Halloween party and they were gone in a flash! Thanks for the great start - the changes I threw in made these even better!
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Miz
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 1, 2009
Yummy & easy.
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Ninety Minute Cinnamon Rolls

Reviewed: Nov. 1, 2009
Very good and fast for a risen dough. Texture was bread-like. I topped them with cream cheese, butter, sugar and fresh vanilla bean icing. They were delicious!
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Cooking Level: Professional

Living In: Erie, Pennsylvania, USA

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