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Featured Cook

Kate

Cooking Level: Intermediate

Home Town: Spartansburg, Pennsylvania, USA
Living In: Erie, Pennsylvania, USA
About me:
 I am a divorced mother of three children and I also work.

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Newest Cooks

Gayle

Cooking Level: Expert
Home Town: Sherrill, New York, USA
Living In: Erie, Pennsylvania, USA
About me: Busy, divorced mom of 3 great pre/teen kids. Work full time and will be re-entering school to become a chef.
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Leslie

Cooking Level: Intermediate
Living In: Erie, Pennsylvania, USA
About me: A fledgling college student trying to learn to cook food that will appease her picky roommates.

Aunt Karen

Cooking Level: Expert
Home Town: Erie, Pennsylvania, USA
About me: Married over 36 years. Mom to 3 grown kids, Grammy to 5. My husband has been diagnosed as a diabetic and I am now learning to cook for him.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Deep Dish Alfredo Pizza

Reviewed on Nov. 18, 2008 by Leslie
This was a hit with my roommates, but I won't be making it again any time soon...it's really unhealthy. The dough was a insanely sticky with just two cups of flour, so I added another half cup or so and everything worked out. Overall though, good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Squares

Reviewed on Nov. 17, 2008 by MollyBrook
My husband has declared this a 5-star recipe. I made exactly according to directions, except to cut the whole recipe in half...baked in an 8x8" glass pan. SOOOOO easy. Thanks. :-)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Bean 'N' Beef Crescent Pie

Reviewed on Nov. 16, 2008 by MollyBrook
Used a whole 8 oz. package of cream cheese, and the whole can of refried beans. Quick and easy...husband liked it. Thanks! :-)
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