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Brooklyn Girl's Penne Arrabiata

Submitted by: VAMPYRESKA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Strawberry Cheesecake

Submitted by: Luverene Dove
Provided by: Taste of Home

Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!

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Slow Cooker Mashed Potatoes

Submitted by: bwaye

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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Pesto Chicken Florentine

Submitted by: Jamie

Spinach, chicken and pasta smothered in a glorious pesto-

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Taco Pasta Salad

Submitted by: Gert Rosenau
Provided by: Simple & Delicious

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

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Erin's Indonesian Chicken

Submitted by: ERINPETERSON

Chicken and green beans are served over rice with a spicy peanut sauce.

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Banana Chip Muffins II

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.