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Baked Zucchini Chips

Submitted by: KRISRIZZIO

Home Town: Chicago, Illinois, USA

Living In: Lombard, Illinois, USA

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

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Banana Chip Muffins II

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.

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Basil Chicken over Angel Hair

Submitted by: Wendy Mercadante

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

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Broccoli Lasagna

Submitted by: Gail

Broccoli lasagna with ricotta and mozzarella in a white sauce.

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Brooklyn Girl's Penne Arrabiata

Submitted by: VAMPYRESKA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Chicken Penne Italiano

Submitted by: JBLUVS2COOK

An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.

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Creamy Chicken and Broccoli Casserole

Submitted by: Jill P

Home Town: Scottsdale, Arizona, USA

Living In: Henderson, Nevada, USA

A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.

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Erin's Indonesian Chicken

Submitted by: ERINPETERSON

Chicken and green beans are served over rice with a spicy peanut sauce.

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Hash Brown Omelet

Submitted by: Carolyn McMasters
Provided by: Taste of Home

One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years.

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Jamaican Spinach Soup

Submitted by: SYNCHORSWIM

Living In: Toronto, Ontario, Canada

Delight your senses with this filling, engagingly seasoned vegetable soup!

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Kelsey's Favorite Stuffed Green Peppers

Submitted by: Cheryl Huber

Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Excellent with corn and mashed potatoes.

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Pasta Lasagna

Submitted by: Regan

Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.

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Pesto Chicken Florentine

Submitted by: Jamie

Spinach, chicken and pasta smothered in a glorious pesto-

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Pignoli Cookies I

Submitted by: Adele

They are pleasantly sweet, made with almond paste and pine nuts, but no flour.

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Pizza Casserole

Submitted by: Melissa

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

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Slow Cooker Mashed Potatoes

Submitted by: bwaye

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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Strawberry Cheesecake

Submitted by: Luverene Dove
Provided by: Taste of Home

Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!

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Sweet Mustard Chicken Bake

Submitted by: DFRIES

Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights.

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Taco Pasta Salad

Submitted by: Gert Rosenau
Provided by: Simple & Delicious

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

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