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READ REVIEWS
(113)
MORE RECIPES LIKE THIS
Erin's Indonesian Chicken
Submitted by:
ERINPETERSON
Chicken and green beans are served over rice with a spicy peanut sauce.
READ REVIEWS
(271)
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Pesto Chicken Florentine
Submitted by:
Jamie
Spinach, chicken and pasta smothered in a glorious pesto-
READ REVIEWS
(68)
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Pignoli Cookies I
Submitted by:
Adele
They are pleasantly sweet, made with almond paste and pine nuts, but no flour.
READ REVIEWS
(89)
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Grilled Bruschetta Chicken
Provided by:
Kraft
Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables.
READ REVIEWS
(72)
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Banana Chip Muffins II
Submitted by:
Angela Creighton
Home Town:
Hamilton
,
New Jersey
,
USA
These tasty muffins are low in fat, but downright yummy. As banana compensates for the texture of fat, no butter, oil or egg yolks are used in this recipe. Chocolate chips make these muffins extra special.
READ REVIEWS
(17)
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Chicken Penne Italiano
Submitted by:
JBLUVS2COOK
An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
READ REVIEWS
(19)
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Jamaican Spinach Soup
Submitted by:
SYNCHORSWIM
Living In:
Toronto
,
Ontario
,
Canada
Delight your senses with this filling, engagingly seasoned vegetable soup!
READ REVIEWS
(37)
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Strawberry Cheesecake
Submitted by:
Luverene Dove
Provided by:
Taste of Home
Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!
READ REVIEWS
(48)
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Taco Pasta Salad
Submitted by:
Gert Rosenau
Provided by:
Simple & Delicious
Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.
READ REVIEWS
(154)
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Baked Zucchini Chips
Submitted by:
KRISRIZZIO
Home Town:
Chicago
,
Illinois
,
USA
Living In:
Lombard
,
Illinois
,
USA
Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!
READ REVIEWS
(138)
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Sweet Mustard Chicken Bake
Submitted by:
DFRIES
Chicken breasts are baked in a honey mustard sauce. This is a great quick meal for busy weeknights.
READ REVIEWS
(11)
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Creamy Chicken and Broccoli Casserole
Submitted by:
Jill P
Home Town:
Scottsdale
,
Arizona
,
USA
Living In:
Henderson
,
Nevada
,
USA
A hearty combo of rotini pasta, ground chicken, and diced broccoli mixed in a creamy sauce, this kid-friendly main dish is topped with melted Cheddar cheese.
READ REVIEWS
(43)
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Broccoli Lasagna
Submitted by:
Gail
Broccoli lasagna with ricotta and mozzarella in a white sauce.
READ REVIEWS
(171)
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Pizza Casserole
Submitted by:
Melissa
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
READ REVIEWS
(219)
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Kelsey's Favorite Stuffed Green Peppers
Submitted by:
Cheryl Huber
Green peppers stuffed with a mixture of ground beef, rice and onion, seasoned with garlic powder and held together with tomato sauce are topped with shredded mozzarella cheese and baked. Excellent with corn and mashed potatoes.
READ REVIEWS
(431)
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Slow Cooker Mashed Potatoes
Submitted by:
bwaye
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.
READ REVIEWS
(249)
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Brooklyn Girl's Penne Arrabiata
Submitted by:
VAMPYRESKA
One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!
READ REVIEWS
(144)
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Pasta Lasagna
Submitted by:
Regan
Penne baked with ground beef, tomato sauce, ricotta, mozzarella, Parmesan and an egg.
READ REVIEWS
(278)
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Basil Chicken over Angel Hair
Submitted by:
Wendy Mercadante
Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
READ REVIEWS
(9)
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Hash Brown Omelet
Submitted by:
Carolyn McMasters
Provided by:
Taste of Home
One of my favorite pastimes is cooking. My friends and family have always encouraged me...mainly because they get to sample my 'creations'. This recipe is a classic that I've been making for years.
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